
Purveyors of fine foods from staple to specialised items. Whether you need za’atar, bulgar wheat, cornichons or vanilla pods, Centaur has a vast selection of ingredients for every menu. All products come with full traceability and the reassurance of BRC and ISO certification.

Cooksmill Catering Equipment is recognised by the trade as the leading supplier of catering & kitchen equipment in the UK. Over the past 30 years, we have established a reputation for industry excellence providing the largest range of commercial kitchen equipment and restaurant supplies. We are the one stop shop for all your catering needs.

Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.

Since 2014, we've made hop-forward and fruit-led beers that are designed for everyone to enjoy. We strive for quality and hope our passion shows through in the beers we produce.

Mondial Wine is a longstanding, successful, financially secure and independent UK company as a result of the absolute commitment & integrity from its owner.

London Log Co has been at the coal-face of a sea-change in the way BBQ restaurants and live-fire cooks and chef’s create. Kiln-dried wood for grills, pits and BBQ, along with other restaurant-grade charcoals and wood. Please note a delivery charge applies for outside of London

Produce Partners was established to provide an honest and sustainable supply chain for fresh, healthy fruit and vegetables to the UK market. A forward thinking fresh produce company forging partnerships with the best growers and customers worldwide and really adding value to the supply chain.

We supply restaurants across UK and Ireland with a collection of exceptional Mediterranean goods. We make all efforts to maintain our standards and grow as a family business.

Makers and bakers of outstanding pies, Devon pasties, pork pies, and sausage rolls. Chunk of Devon grew out of the back of a small butchers shop in a tiny Devon village. All meat fillings are marinated overnight, baked fresh that day and sent out.