The best comté in London – plus an exciting range of authentic artisan cheeses and cured meats. The French Comté selects its suppliers for their ethics and quality, working with them directly and exclusively to ensure greater freshness, lower prices, and unusual, hard-to-find artisanal items.
Award-winning premium ice cream brand specialising in exotic, innovative flavours. Our cutoff time for delivery is 11:00 am on Wednesday. We only ship once a week on Thursdays for Friday Delivery. Please contact us for delivery charges as they may vary due to order size and location.
Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.
Serious about ice cream, Yarde Farm has been crafting award winning ice cream and sorbets in Devon for over thirty years. With a dedicated team of Gelaticians, the company's time-honoured recipes only include the finest Italian ripples, real fruit purees, and lashings of fresh double cream.
Passionate supplier of eggs and all things egg-related. For over twenty-five years, family-run Newlands Farm Eggs has been proudly serving the South West and beyond with a range of high welfare egg products packed with care at their local West Country packing station.
Fresco Dairy specialises in helping retailers source the best dairy produce. We are dedicated to championing farmers and artisan cheesemakers, which helps boost local economies and reduces carbon footprint.
Local milk and dairy from local heards in the heart of Cornwall. Owned and run by the Clarke family – Cornish dairy farmers since 1976 turned crafters of delicious dairy products – for over 25 years, Trewithen Dairy produce their own milk, butter, yoghurt and, of course, clotted cream.
Plant-based milks without the waste. Organic, dairy-free, and regenerative, ReRooted makes it easy not just to recycle, but re-use. The Totnes-based brand is committed to re-washing and re-filling bottles, delivers in electric vehicles, and powers the entire business with renewable energy.
In the farming business since 1538, Brue Valley supplies artisan butter, mozzerella and other dairy products from their farm in Somerset.They remain passionate about their heritage and believe in maintaining the skills of the artisan dairy.
The Keen family have been making unpasteurised keens cheddar since we moved to Moorhayes Farm in 1899. Five generations later we are still here and producing world famous, award winning British Cheddar Cheese.
+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION
The leading dairy produce wholesaler in the South West. Based in the Devon countryside since 1976, Hawkridge proudly supplies an extensive, high-quality product range to delicatessens, farm shops and specialist retail outlets, as well as hotels, restaurants and pubs.
Award-winning cheese made by hand at Park Farm, Kelston near Bath with milk from our own cows.