
We supply independent coffee shops & cafes with our amazing products directly from our bakery in London. We bake everyday from scratch using the freshest ingredients, stamina and passion.

A wholesale craft bakery situated in London, providing lovingly hand-crafted bread, cakes and patisserie, using knowledge and techniques passed down and finessed, we bake from scratch using natural ingredients, and all our bread is shaped by hand.

A huge range of individual savoury pies & quiche. These fresh handmade pies are multiple winner at the British Pie awards. Please note delivery is 48 hours.

During 70 years, our focus has evolved from pure bakery wholesaler to both distributor and producer of products for bakery, chocolate, catering, ice cream and the food industry.

A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.

We manufacture and supply frozen pizza dough balls. Produced to unique recipes that are suitable for use in wood-burning, gas-fired and electric ovens, our dough balls are freshly made using the finest ingredients and are free from preservatives.

A production kitchen based in London with a bakery and savoury section. Our aim is to help our clients do more with their food and beverage offer. We love making all sorts of foods with all the care and attention as if you were making it yourself.

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

We have a wide selection of breads and pastries to suit all your needs from breakfast to dinner, functions and events.

Kinetic Kitchen prides itself on creating life-changing, life-improving, products. Their menu is crafted from 100% organic, natural produce. No nasty additives or preservatives. Just pure, natural goodness.

We’re on a mission to save healthy snacking from serious. Complex nutritionals, fad diets, fake endorsements and boring packaging has turned snacking into a complete minefield, when it should just be simple.

The Park Avenue team is delighted to offer you the taste of truly authentic cheesecake. Our delicious flavours have been tasted, tested and perfected by our talented team of pastry chefs, hand making each cake exclusively for you. Using only the finest ingredients to ensure you have the tastiest experience possible. With a whole lot of passion and dedication we want to bring you good taste, and good memories. ''Let us eat cake''. Please note delivery is 48 hours.
VeganManna Organic Cakes produces a selection of handmade baked goods, 100% vegan and the majority certified organic. They designed their range of organic, vegan cakes from their years of experience and experimentation at the Manna Vegan Restaurant.

Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.

Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.

We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.

Rubys of London is an artisan vegan bakery. We deliver across Greater London.

Operating in London since 1998, providing premium, artisan ,cakes, patisserie, desserts, continental pastries to Coffeeshops, Retailers, and Event Venues.

Traditional Italian, artisan cakes and pastries. Delivered straight to your door.

Independent bakers based in West London. We provide hand-crafted bakery goods to cafes, delis and restaurants across London.

Supporting refugees and young people seeking asylum into employment through selling organic artisan baked goods.

Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.