
Fait Maison is all about incredible, beautifully spiced food, and fabulous patisserie and desserts.

Born in Lockdown - now Lockdown Bakehouse is SW Londons best wholesale bakery. Please note our lead time for delivery is 48 hours. Order by 12 midday on day 1 for delivery on day 3.

An Australian owned local independent interactive licensed bakery café. Professional bakers producing fresh baked products in the open plan kitchen 7 days a week. Baking a great selection of gluten and wheat free products sweet and savoury.

We’ve been baking for the UK’s top chefs for 30+ years, supplying Michelin-starred restaurants, hotels, cafés and delis. Our bakers use carefully sourced, sustainable ingredients and time-honoured techniques. With over 100+ Great Taste Awards, our mission is simple: feed more people better bread.

We are a supplier of fresh and frozen baked goods. Delivering nationwide a variety of premium artisan breads, cakes and other baked products.

Cakenology, a place where your dream cakes come true! Think different. Eat different.

Wholesome Healthy Delicious Cocoa Energy Balls. Elevating your Coffee experience!

We believe in providing the tastiest cakes and don't skimp on sourcing quality ingredients. Which is why we partner with suppliers delivering the best in British produce. This forms a core part of our belief to create a memorable taste experience.

Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!

We’ve been baking bread from the finest ingredients for more than 130 years. The Hovis® range is more varied than ever. All our Hovis® bread is lovingly created by expert bakers with the finest quality ingredients.

An artisan bakery, specialising in vegan, sourdough goods. Sweet or savoury, all products are hand made and use organic flour. Promoting local, seasonal and sustainable food. Please note delivery is 48 hours.

We produce a range of slowly fermented sourdoughs, lovingly shaped pretzels, wholesome traditional British Breads, delicious continental varieties, Rye Bread with a very tasty range of breakfast goods and some cakes.

A production kitchen based in London with a bakery and savoury section. Our aim is to help our clients do more with their food and beverage offer. We love making all sorts of foods with all the care and attention as if you were making it yourself.

Pita Royale LTD is a Pita Bread supplier based in London. We provide our clients with the best quality products at an exceptionally low price and supply them with an array of services, including Deliveries. Want to learn more? Contact us today.

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.

Sourdough bakery specialising in beautiful products of traditional provenance, now including pastries and cakes.

Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.

We manufacture and supply frozen pizza dough balls. Produced to unique recipes that are suitable for use in wood-burning, gas-fired and electric ovens, our dough balls are freshly made using the finest ingredients and are free from preservatives.

Wholesale artisan handcrafted cakes.

We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.

Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.

Since 2007, we have been supplying high quality cakes, tray bakes, cookies & quiches to cafes around London. We bake a wide range of cakes that look wholesome, taste fantastic and have a highly satisfying mouthfeel.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.