
We manufacture and supply frozen pizza dough balls. Produced to unique recipes that are suitable for use in wood-burning, gas-fired and electric ovens, our dough balls are freshly made using the finest ingredients and are free from preservatives.

German sourdough bakery based in East London. We produce a variety of sourdough breads, pretzels, cakes, tarts, quiches

A production kitchen based in London with a bakery and savoury section. Our aim is to help our clients do more with their food and beverage offer. We love making all sorts of foods with all the care and attention as if you were making it yourself.
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.

A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.

The Dusty Knuckle Bakery (est. 2014) Is a London-based social enterprise and food operation that supplies some of London's most renowned chefs with exceptional bread and pastries.

Makers and bakers of outstanding pies, Devon pasties, pork pies, and sausage rolls. Chunk of Devon grew out of the back of a small butchers shop in a tiny Devon village. All meat fillings are marinated overnight, baked fresh that day and sent out.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!

Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!

Artisan sourdough breads baked by hand with certified organic heritage grain sourced direct from local farmers and stone-ground in our bakery.

Born in Lockdown - now Lockdown Bakehouse is SW Londons best wholesale bakery. Please note our lead time for delivery is 48 hours. Order by 12 midday on day 1 for delivery on day 3.

Amaro Dolce Bakery, established in 2023, we are committed to delivering exceptional, handmade baked goods using only the finest ingredients. We are more than a supplier — we are your dedicated partner in delivering unforgettable culinary experiences.

Supporting refugees and young people seeking asylum into employment through selling organic artisan baked goods.

Our passion is to bring you unique and delicious chocolates and desserts that delight both the taste buds and the eyes. We pride ourselves on our creations, bringing you the loved classics as well as offering up the most unique and bold alternatives.

The Park Avenue team is delighted to offer you the taste of truly authentic cheesecake. Our delicious flavours have been tasted, tested and perfected by our talented team of pastry chefs, hand making each cake exclusively for you. Using only the finest ingredients to ensure you have the tastiest experience possible. With a whole lot of passion and dedication we want to bring you good taste, and good memories. ''Let us eat cake''. Please note delivery is 48 hours.

Montmartre provide a range of patisserie for chefs around the UK.
We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.

We believe in providing the tastiest cakes and don't skimp on sourcing quality ingredients. Which is why we partner with suppliers delivering the best in British produce. This forms a core part of our belief to create a memorable taste experience.

The Cavan Bakery, now run by the 3rd generation of the cavan family, is passionate about providing its customers with fantastic-tasting, freshly baked goods as well as excellent customer service.

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

We are Tibi & Mihaela known as 'Michelle', a couple of self-thought bakers in love with food.

Operating in London since 1998, providing premium, artisan ,cakes, patisserie, desserts, continental pastries to Coffeeshops, Retailers, and Event Venues.

Traditional Italian, artisan cakes and pastries. Delivered straight to your door.