
Fusian is a supplier of Vietnamese products & ingredients. Your specialist partner - sourcing and supplying restaurants and retailers since 2012.
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.

Cuppa’ Chaii dates back to our grandmother’s recipe which has been created, perfected and served to locals in Karachi since 1966 – we have taken the traditional recipes and dishes including a modern south asian twist.

Independent drinks distributor in London and SE England. We supply restaurants, bars, hotels and public houses with a vast choice of quality products, both the tried-and-tested favourites and on-trend craft brands. Wines, Beer & Cider, Spirits, Soft Drinks & Water, Snacks, Dispense Gas.

Flavour as nature intended. Cold-pressed juices used by venues with over 60 Michelin stars. Available for collection or via a wide network of foodservice wholesalers.

Wine has been at the heart of Davy’s since 1870. We are an independent and family owned business. Our relationships with fine winemakers and châteaux go back five generations, and we still select and ship our own wines.

As well as supplying pork, sausages, bacon and charcuterie, our farm sets our benchmark for welfare, animal husbandry and quality. Working with other similar minded producers and suppliers we are able to stock beef, pork, lamb, poultry and game.

Enviropack ltd is one of Europe’s leading suppliers of environmentally friendly packaging, offering an unrivalled range of diverse eco-friendly and compostable, biodegradable, recyclable products sourced from ethical and sustainable sources.

The Roasting Party has grown organically through an ideology of friendship over the last 15 to 20 years.

Harvey's Brewery is the oldest independent brewery in Sussex. A family business, the brewery has been in the guardianship of seven generations of John Harvey's descendants since 1790, with the seventh and eighth generations currently working here.

Plant based milk alternative. Hemp & Oat milk. Perfect in coffee, smoothies and cereal whilst also protecting Mother Earth

Domaine of the Bee is a tiny patch of vineyards nestled in ancient Maury, in the Roussillon, owned by Justin Howard-Sneyd MW, his wife Amanda, and their friend Philippe Sacerdot.

We deliver fresh dairy produce five days a week to London. We deliver to a wide variety of customers with varying requirements. These may be just a few pints a week to hundreds of pints per day, so whatever you require we are sure we will be able to supply you.

Suppliers of high quality ingredients to the wholesale, foodservice and restaurant sectors. We supply many leading London restaurants with dried food products such as saffron, nuts, dried fruit, seeds and quinoa.

Supplying restaurants and shops with bespoke pasta. Please note the delivery charge is £15

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.

Established in 1990, S R Cooper Meats is a family business with over 100 years experience from its origins in Smithfield Market, it has grown to become a well respected suppliers of high quality fresh meat, poultry and game in the South of England.

James Clay Importer and distributor of specialist beer in the UK to bar owners and operaters, wholesalers, restauranteurs and retailers.

We are British Canadians who are passionate about maple syrup.Our 100% Pure Canadian Maple Syrup is produced and packed in Canada to bring you a truly authentic taste.

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.


Our mission is to help pizzerias across the UK deliver an authentic Italian pizza experience to their clients with gluten intolerance, and those of whom simply love the gluten-free lifestyle for its health benefits. Please note delivery lead time is 2-3 days.

Artisan sourdough breads baked by hand with certified organic heritage grain sourced direct from local farmers and stone-ground in our bakery.