
Valimex is a fresh fruit & vegetable and food wholesaler in the UK. Our goal is to provide excellent client service and high quality produce whilst bringing the wholesale markets across the globe to your doorstep.

Armit Wines is one of the UK's leading fine wine merchants. We are the importer of some of the most iconic wineries in the world, and we have a special talent in discovering the wine stars of the future.
As a small supplier La Chasse cannot compete with the large companies on the price of baked beans or long grain rice, so our ethos is to find something funky, a different angle and produced by a local artisan producer to set ourselves apart.

Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.

Climpson & Sons are a specialty cafe and coffee roasters with the ambition to continue sourcing, roasting and crafting the finest coffees from the heart of East London.

In 2012, we created the first Mörk hot chocolate using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different.

WE ARE AN INDEPENDENT FOOD BUSINESS. WE MAKE FRESH SNACKS EACH WEEK IN OUR OWN PRODUCTION KITCHEN. WE ONLY MAKE VEGAN, GLUTEN FREE & PRESERVATIVE FREE SNACKS WITHOUT ANY ADDED OR REFINED SUGAR. WE DIRECTLY SUPPLY INDEPENDENT CAFES, STORES, STUDIOS & WORKPLACES ACROSS THE UK.

From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices

We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.


We source and roast coffee from single farms, estates and cooperatives.

Eurowines is privately owned and managed by Nello Battistel and Leo Addis who travel Italy and the world throughout the year seeking out new, exciting wines.

Zonin 1821 is one of Italy’s most important family owned wineries. Known for the quality of their wines, their mission is to enhance the value and quality of their wines and vineyards through foresight, family continuity and welcoming excellence.

ScandiKitchen is one of the UK’s leading scandinavian food outlets, providing freshly made food and groceries from Scandinavia. Their mission: to find authentic Scandinavian food in the UK.

We source our chillies direct from the farm & make mild medium & very hot chilli jams. Our jalapeno jam is amazing.
Retail and catering butchers suppling local sourced meats delivered to your door six days week.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.

Delitalia makes it easier to bring the flavours and tastes of Italy’s twenty regions here by fast track delivery system each week directly from our Italian partners based in Brescia, Northern Italy.

We work with the food industry - supplying premium cooking oils, collecting food waste and used cooking oil, converting it into renewable energy & biofuels.

Local butchers looking after local people.

Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.

Teas and herbal infusions that are certified organic and ethically sourced. Joe's teas have won over 30 Great Taste Awards, for their hand-picked, bought direct, and never at auction teas, giving more to the hard working small farmers.
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.