Polyplus UK are specialists in a complete range of disposable catering items. Our main focus is to provide both retailers and individual households with high quality goods at low prices.
We deliver over 7000 vegetarian, natural, responsibly sourced products to business and communities across the UK and internationally. We’re committed to selling only delicious and sustainable products.
Started in 2004, our mission is to offer fresh, natural Italian gelato. The company set up by Christian Oddono, whose grandmother made delicious homemade gelato in Italy, turned the lack of good quality gelato in London, into a business opportunity.
We were founded in 1984 in Beith, Ayrshire, Scotland. We remain independently owned and run. We now import from over 20 countries around the world and represent over 200 producers, as well as making wine in australia, Spain, France and Chile.
Bibendum wine is a London-based premium wine, beers and spirits merchant. With a portfolio including 260 wine producers – over 90% of which are exclusive – we are proud to work with some of the world’s most talented winemakers.
Sticky Fingers Food is a fully accredited production kitchen based in Shoreditch, London. The company was founded by Adam Gilbert, who has over 20 years experience in the catering industry.
Andros makes a whole range of fruit compotes, sauces and purees which are used when making pastries and desserts. Our motto is to process fresh fruit as close as possible to the orchards, when it is ripe.
We specialise in a range of fresh fruits, vegetables and exotic produce from around the world. We also supply a range of products to meet the modern day caterer's requirements that includes fruit puree's, frozen produce, dairy products and more.
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.
Balanced, globally inspired food for people on the go, all handmade in small batches in our kitchen
Chanteroy supplies food and drink from the major French brands. We cover the majority of London boroughs. Bon appetit!
We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.
A supplier of the fresh fruit, vegetables, dairy, frozen and ambient goods. Food Point is a food supplier sourcing a huge choice of products from New Covent Garden Market and local producers.
The Good Egg Fellas is an award-winning independent free range egg supplier that sells direct from its farm to businesses across the UK. Their business is based on four principles: Good Welfare, Good Quality, Good Service and Good People.
With over 30 years of experience in supplying quality draught soft drinks to the trade, D&L identify and respond to the changing demands of our customers. D&L London are part of the Vimto Out of Home network of distributors.
Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.
80 Stone Coffee Roasters is a UK based supplier selling unique beans and blends. They promote full traceability with most of their coffee beans and their importers work following a policy of social responsibility.
Brewing with passion and integrity in the heart of Hackney, East London, since 2013. Modern and vibrant beer, always unfiltered and unpasteurised. Bottle, can, keg and cask.
Nurtured In Norfolk are specialist growers of micro cress, pea shoots, edible flowers, edible leaves and micro veg based near Dereham. We have over 70 different types of micro cress. All together there are over 280 different edibles in the range.
With over 30 years of experience, we can bring you the best products from around the world.
We are a family run business based in Denham that have been in the cooking oil business for over twenty years. We turn much of the waste cooking oil collected into bio diesel which then goes into our trucks to collect your waste oil.
Founded by Paul Eagles with expertise of the coffee industry and a member of the academy of chocolate. We specialise in quality single origin hot chocolates. We source the best cocoa beans from around the world so you can choose your favourites.