
Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

Hallgarten is one of the UK’s leading specialist wine merchants, with over 80 years of experience importing wines from producers around the world and supplying the premium on and off trade.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

Having previously owned and run 3 restaurants over 12 years, we have acquired an extensive knowledge of the ingredients required in the Lebanese kitchen. This has enabled us to establish Lebanos and develop a niche market for these food products.

Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.

A UK importer of distinctive, organic, vegan wines grown and produced with a deep-rooted respect for nature. The wines are made with as little interference in the vineyards and cellar as possible.

Pig's Ears Ltd is a new breed of beer merchant – dedicated to providing some of the best examples of brewing from around the globe.

Discover a local bounty of Somerset and Dorset products delivered by The Fine Food Company, including artisanal cheeses, fresh dairy, quality meats and fish, delectable deli items, seasonal fruits and vegetables, pantry staples, cooking essentials, and a selection of drinks and non-food items.

National supplier of chilled, ambient and frozen products. Great range of core products to allow chefs maximum flexibility and creativity. Inspiring range of vegan products. Order up to 11pm for next day delivery.

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.

Our managing director and family have been involved in supplying the restaurant and catering trade for over 60 years. We have a reputation built on quality produce and service, ensuring our meat supply service will meet all of your needs.

Amazing produce freshly delivered. Our directors, Giuseppe and Jaime, have over 30 years of combined experience in the catering and restaurant industries.

Alchemy is a proudly independent coffee roastery based in London, carefully hand roasting batches of quality coffee. Being a small company allows us the privilege of choosing which farmers we want to partner with through our direct trade programme.

Fresh Connect was formed in 2013 as we felt we could offer our customers a whole new level of distribution. We have multiple buyers across the three major food markets in London as well as regular contact with a number of farms across the UK.


Cafe Brera - family bakery

For three generations Adlington have been providing exemplary premium products for the British fine food market. They are specialist in offering best quality turkey and poultry all year around.

Green Man Packaging are independent suppliers of eco friendly catering disposables and food packaging. We supply to businesses across the UK, Ireland and Europe.

Established in 1991, since then it has become a premium catering meat supplier. High quality meat, poultry and game products to hotels & restaurants, schools & colleges and catering companies throughout Essex, London and throughout East Anglia.
We are a kosher food Wholesaler, Distributor what specialize in importing and exporting top quality kosher food.

Located in South East London, run by Erika Pincay and her husband David del Puerto, Al Andalus delivers a wonderful spectrum of groceries and Spanish delights across London.

Established in 2017 our UK branch has built a client base of over 300 including Michelin-starred restaurants and well-known Japanese food retailers.

Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.

We are the UK’s leading wine and spirits supplier, focused on building strong partnerships with our customers. Our reputation is built on three core and constant factors: obsessive product knowledge, the creation of strong partnerships, and a commitment to excellence in everything we do.