Suppliers of high quality ingredients to the wholesale, foodservice and restaurant sectors. We supply many leading London restaurants with dried food products such as saffron, nuts, dried fruit, seeds and quinoa.
Amazing produce freshly delivered. Our directors, Giuseppe and Jaime, have over 30 years of combined experience in the catering and restaurant industries.
Organic Japanese Matcha Green Tea. No added flavours, no refined sugar, nothing artificial.
Our delicious, hand-stretched and healthy Pitta Buns are now availble for retail.
Mextrade was founded in 2010 by Mexican entrepreneurs and food lovers. Our primary goal is to bring authentic Mexican products and ingredients to kitchens across the UK.
We are long established butchers selling top class free-range and organic meats, plus deli food stuffs based in Clapham, London.
Clarence Court® Free Range Eggs are a class apart! Choose from hen, duck, quail, bantam, goose, guinea fowl, pheasant, ostrich, turkey or rhea eggs.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
Steins foods are importers and distributors of Kosher, natural, American and speciality foods from around the world.
As well as supplying pork, sausages, bacon and charcuterie, our farm sets our benchmark for welfare, animal husbandry and quality. Working with other similar minded producers and suppliers we are able to stock beef, pork, lamb, poultry and game.
Wholesale fishmongers bringing the coast to London! Based in South East London just south of the river; Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!
Milk Beach is an australian inspired all-day restaurant in Queen’s Park, London. We source specialty coffee from around the world that is traceable to the farm or co-operative and carefully roast it ourselves in small batches every week.
We pride our self on our quality control, service and pricing, with over 50 years of experience in supplying top catering establishments. We are HACCP controlled which gives total trackability and product quality assurance.
Located in South East London, run by Erika Pincay and her husband David del Puerto, Al Andalus delivers a wonderful spectrum of groceries and Spanish delights across London.
Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.
We produce a range of slowly fermented sourdoughs, lovingly shaped pretzels, wholesome traditional British Breads, delicious continental varieties, Rye Bread with a very tasty range of breakfast goods and some cakes.
Join our mission to make chocolate consumption more sustainable. The mainstream chocolate industry is shrinking our rainforests and seriously contributing to global warming. The problem begins right at the source: with the farming of the humble cocoa bean. We aim to tackle this problem head on by planting one tree for every product sold. Together we can create a fairer, more sustainable chocolate industry.
Provisions is a wine and cheese shop and bar opened in 2015, specialising in produce we import from small growers and farmers from France, Italy, and Spain. We also sell bread, charcuterie, craft beers, olives, and many other deli goods.
A young London based wine merchant importing exciting wines to sell to the UK trade. There's a simplicity to what I do: working with smaller, responsible winemakers I import original but accessible wines.
Sticky Fingers Food is a fully accredited production kitchen based in Shoreditch, London. The company was founded by Adam Gilbert, who has over 20 years experience in the catering industry.
Chalié Richards Artisanal Wine & Spirits. London's wholesaler, aiming to build the most diverse and exciting portfolio in the on-trade.
Allpress Espresso is built on relationships. Our success as a coffee roaster is down to the success of the people we choose to partner with, from our first café customer, to our staff around the world.
Bringing food lovers across the U.K. interesting, inspired, and authentic ingredients from Europe.