
We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.

Nunu Chocolates are handmade in Brooklyn from exquisite single-origin fair trade chocolate.

Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.

Mike’s Hot Honey is America’s leading brand of hot honey. Founded in 2010 by Mike Kurtz, the brand was born from a desire to create and share the highest quality honey infused with chili peppers.

Since 1988, Brophy Brothers has been a trusted supplier in New York’s wholesale produce markets, providing our customers with the freshest fruits and vegetables available.

Based in Farmingdale, NY on Long Island; we specialize in meat products: beef, veal, lamb, all poultry products, specialty meats and wild game with an aging program where we age USDA prime, angus and choice meats.

Mexican ice and sweets. Everything we make is handmade from scratch in small batches, using the best ingredients we can get our hands on. We never use artificial flavorings or colorings.


Do you have a restaurant, catering hall/business, pizzeria, food truck etc.? Then we are your meat guys!

We create fresh sausages, salumi, and cured meats for some of the best establishments in the country.

Nguyen Coffee Supply is expanding third-wave coffee culture by celebrating diversity in the coffee community, offering ethically sourced organic beans, and championing the people behind the world’s second largest coffee production.

For over 60 years we have partnered with New York City foodservice operations to fulfill all of their restaurant supply, equipment and commercial kitchen design needs.

Dingman’s Dairy is a Full Line Ice Cream, Toppings and Frozen Dessert Distributor to every size of business including yours. Our product line spans sprinkles through bulk ice cream and mixes to high-end batching machinery.

All of our caviars, whether they be wild or farm-raised, come from fish which are completely sustainable. No hormones, antibiotics, dyes or preservatives are ever added to any of our delicious roes. They’re all natural and very low in salt.

We combine knowledge of science & microbiology with the vast knowledge of the craft beer brewing world to inform our kombucha brewing process. We have discovered how to create a perfectly balanced beverage with a delicate and nuanced flavor profile.

Blue Island Oyster Co. was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available. Blue Island has expanded its marketplace and is now shipping shellfish all over the United States.

The Brooklyn roasting company sources and serves sustainable coffees from the world’s most renowned growing regions. We favor third-party-certified coffees in order to help guarantee a living wage for historically impoverished farmers.

Element Seafood is a family-run distributor that specializes in quality shellfish and works with many of NYC's leading chefs and restauranteurs.

The goal of Righteous Foods is to bring to their customers fresh oysters and clams, accurately reflect the flavour profile and characteristics of their home waters, and that adhere to the highest standards of environmental responsibility.
Direct trade importer of organic teas and botanicals. Inspired by tradition and global culinary arts.
Quality and Product Integrity. We pride ourselves on having the finest quality products in each of our bread categories. Our range of products have many points of difference to help you differentiate yourselves from your competitors.

In 1929, Frank Gargiulo began delivering top-quality produce to families door to door. Three generations later, Gargiulo Produce provides the broadest range of fresh produce throughout the Eastern United States, Canada and the Caribbean.

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.
Located in San Fernando Valley, we take pride in providing the freshest & highest quality seafood. Our specialties include: Turbot, Loup de Mer, Daurade Royale, Scottish Salmon, Faroese Salmon, Canadian Salmon, Red Mullet, Cuttlefish and Bottarga!