Food Wholesalers & Restaurant Suppliers in Jersey City | REKKI

Cooking Wine Empire

Asia Market

4.5
(2257)

Casanova Meats

We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.

Hale & Hearty

At Hale and Hearty Soups, we believe soup makes everything better. That's why we make our soups 100% from scratch in our Brooklyn kitchen, with homemade stock, local ingredients, and absolutely no added preservatives.

The Barcelona Olive Oil Company

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

PFG Metro New York

Performance Foodservice is one of the nation's leading foodservice distributors, providing high-quality products and superior customer service delivering food and related products to more than 80,000 customers across the United States.

Antichi Sapori

The American branch of an Italian food distributor from Monte San Giacomo, Italy. We choose fresh pasta made from imported semolina flour, as well as specially chosen imported cheeses and locally grown fresh vegetables, herbs and spices.

Ocean Providence Akiyama

In 1980, Ocean Providence founder Takeshi Yashiro ventured onto the streets of Chicago to sell fish to Japanese restaurants. Since then, Mr. Yashiro & his team have started companies throughout the US & Canada, including several sushi restaurants.

Krumville Bakeshop

Krumville bake shop is a gluten free bakery that ships nationwide and deliver to Manhattan and Brooklyn.

Regalis NY

Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.

Caputo Bakery

5th generation Italian Pastry Shoppe. Pastries, cookies, pies, cakes, wedding cakes, bread, and rolls.

New York Beverage Wholesalers

New York Beverage Wholesalers offer a large selection of both craft and macro brews, cider, sodas and juices as well as kegs.

L.K.B. Meats

L.K.B Meats is a family business serving the metro New York City area with meat and provisions.

C&D Food Imports

Importers of fine Italian foods and specialty items; cheeses originating from all over Italy, prosciutto, first press olive oil, and more.

5.0
(877)

Mushrooms & More

Specialty distributor of all varieties of high quality wild and exotic mushrooms, truffle products & seasonal wild foods such as ramps, fiddlehead ferns, berries, nettles plus local organic and exceptional products in & around New York City.

La Colombe Coffee Roasters

Our Product Offerings: Coffee, Ready-to-Drink, On Tap, Tea & Tisane, Equipment & Technical Support, Training. From the quality of our products to the precision of our service, La Colombe consistently delivers an industry-leading experience.

5.0
(2320)

Chefs Warehouse NJ/PA

Primordia Farm

A family owned and built farm and business nestled in the blue ridge mountains of Eastern Pennsylvania. We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles.

Master Purveyors

Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.

4.0
(1804)

Danesi Coffee

Danesi Caffè è sinonimo di tradizione del caffè, da sempre impegnata nella promozione della qualità e della cultura dell’espresso italiano nel mondo.

Barry's Tempeh

Barry’s Tempeh is made from local, organically grown beans and grains as much as possible and produced in small batches to maintain the rich quality of the tempeh.

Gabby's Produce

Pur Pac Inc

Pur pac inc has been established for more than 20 years. We have all your paper, plastic, aluminum, and foam products for all your food handling needs with rapid delivery, great prices and superb customer service.

Exotic Super Foods

We provide our consumers exactly what we offer: 100% USDA certified organic, raw/never heated coconut water and coconut meat.

Down East Seafood

What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.

1.5
(498)