
An Ithaca, NY based company focused on bringing you and your family great tasting, healthy, locally-produced food. Our founders bring passion, a wealth of knowledge, and decades of experience to help bring you food and the knowledge that you deserve.

We create fresh sausages, salumi, and cured meats for some of the best establishments in the country.

Since 1988, Brophy Brothers has been a trusted supplier in New York’s wholesale produce markets, providing our customers with the freshest fruits and vegetables available.

Numu is a brand new vegan mozzarella designed to make the best tasting and textured cheese for pizza, lasagnas and more.

Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.

Purveyor of premium quality delicacies, including premium wild mushrooms, the finest in local dairy and produce, wild game and seafood. Solex is committed to sourcing the highest quality ingredients coupled with exemplary service.
Catalan Gourmet/Wholesale Cucina is a unique global organization that works with a network of small food producers in Spain and Italy, imports their exquisite products into the USA and delivers everywhere in the country.

Krinos Foods, Inc. is North America's largest importer, distributor and manufacturer of Greek specialty foods from over 25 countries.

Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.

US Foods® is one of America’s leading foodservice distributors, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed providing innovative food, Exclusive Brands and game-changing ideas.

Founded in 2001, foraged and found edibles offers foraged mushrooms, wild greens, berries and teas. We sell our products to hundreds of the country’s most well respected restaurants, at our local Seattle markets.

Iris Nova operates the largest direct-to-consumer beverage distribution network in the United States.
Western Bags provides paper, packaging and janitorial supplies. Their dynamic management group, highly trained sales force and professional customer-relations team have made quality, innovation and client support an 80-year tradition.
Wholesale fruits and vegetables established in 1991 in New York.

The "North Rip" is an area East of Montauk, Long Island where shallow waters meet the deeper and cooler waters of the Atlantic Ocean. It is known to local fisherman that this area is home to the highest quality seafood and superb fishing.

Krumville bake shop is a gluten free bakery that ships nationwide and deliver to Manhattan and Brooklyn.

A family owned and built farm and business nestled in the blue ridge mountains of Eastern Pennsylvania. We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles.

After twenty five years in the vegan food industry, family owned May Wah is now one of the largest distributors of vegan foods in New York State.

Performance Foodservice is one of the nation's leading foodservice distributors, providing high-quality products and superior customer service delivering food and related products to more than 80,000 customers across the United States.

At Hale and Hearty Soups, we believe soup makes everything better. That's why we make our soups 100% from scratch in our Brooklyn kitchen, with homemade stock, local ingredients, and absolutely no added preservatives.
Established 1976 we carry a full line of fresh & frozen fish, and groceries. All of our products are under strict kosher supervision for year round use and passover in season.

Bread Alone is a family-owned, values-driven bakery in Upstate New York. We have been baking organic breads since 1983, and we continue to do so today. We strive to create delicious, honest breads and foods that we believe speak to the best in us.

In 1980, Ocean Providence founder Takeshi Yashiro ventured onto the streets of Chicago to sell fish to Japanese restaurants. Since then, Mr. Yashiro & his team have started companies throughout the US & Canada, including several sushi restaurants.