
Element Seafood is a family-run distributor that specializes in quality shellfish and works with many of NYC's leading chefs and restauranteurs.

Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.

Do you have a restaurant, catering hall/business, pizzeria, food truck etc.? Then we are your meat guys!

Numu is a brand new vegan mozzarella designed to make the best tasting and textured cheese for pizza, lasagnas and more.

We're a beverage supplier focused on Asian influenced tastes and flavors, but later realized that a good drink is simply a drunk one. Whether it be beers from far corners of the world or sodas from our neighbors in Brooklyn.

After twenty five years in the vegan food industry, family owned May Wah is now one of the largest distributors of vegan foods in New York State.

We combine knowledge of science & microbiology with the vast knowledge of the craft beer brewing world to inform our kombucha brewing process. We have discovered how to create a perfectly balanced beverage with a delicate and nuanced flavor profile.

The "North Rip" is an area East of Montauk, Long Island where shallow waters meet the deeper and cooler waters of the Atlantic Ocean. It is known to local fisherman that this area is home to the highest quality seafood and superb fishing.

In 1980, Ocean Providence founder Takeshi Yashiro ventured onto the streets of Chicago to sell fish to Japanese restaurants. Since then, Mr. Yashiro & his team have started companies throughout the US & Canada, including several sushi restaurants.

Blue Island Oyster Co. was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available. Blue Island has expanded its marketplace and is now shipping shellfish all over the United States.

A third generation, family owned and operated business, Teitel Brothers offer the finest Italian imported, gourmet specialty items. Think parmigiano, prosciutto, imported olive oil, canned tomatoes, aged vinegar, pasta, dried and fresh sausage!
Authentic Cajun/Creole Supplier

The goal of Righteous Foods is to bring to their customers fresh oysters and clams, accurately reflect the flavour profile and characteristics of their home waters, and that adhere to the highest standards of environmental responsibility.

Our promise to you is to make the most fun and delicious granola bars on the market. At our family owned small business, we are passionate about our product and proud to serve our rapidly growing community of lenka bar enthusiasts!
5th generation Italian Pastry Shoppe. Pastries, cookies, pies, cakes, wedding cakes, bread, and rolls.

Fresh roasted coffee direct from the roasting plant. Hand roasted in small batches by four generations of Kobricks.

100% All Natural Products. Terra Medi is handpicked, pressed without additives or preservatives, and grown in Lakonia region of the Peloponnesus in Greece.
In 2013, Mario Franchi and Luigi Morgera migrated to New York from Naples, Italy, and begin importing Olive Oil, Pasta, Balsamic, Truffles and other products. Today, La Rocca carries the largest selection of popular and unique Italian food.

Based in Farmingdale, NY on Long Island; we specialize in meat products: beef, veal, lamb, all poultry products, specialty meats and wild game with an aging program where we age USDA prime, angus and choice meats.

Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.

Founded in 1940 by Murray Greenberg, Murray’s Cheese is proud to be a Greenwich Village tradition and part of the neighborhood’s rich food history, along with neighboring destinations like Faicco's, Ottomanelli's and Rocco's.

Our Product Offerings: Coffee, Ready-to-Drink, On Tap, Tea & Tisane, Equipment & Technical Support, Training. From the quality of our products to the precision of our service, La Colombe consistently delivers an industry-leading experience.

Founded in 2008 by industry veterans with decades of experience in Europe, Asia, and the Americas, Gourmet Cargo’s global network and reputation afford us access to the world’s most beloved specialty food brands.