We combined together the renowned quality of Italian products and recipes with the need to fulfill the growing demand of a market initially lacking in quality and variety of Gluten-free products.
We are a family run business based in London, which has been trading for over 13 years in the soft drink & food industry gaining a respectable reputation across the world.
Mikes of Sawbridgeworth supplies fruit, veg and other foods to the community.
Fruit and vegetables supplier delivering to restaurants hotels and the public.
Block and cleaver recognise the requirements of the industry and offer bespoke butchery sourcing livestock from reputable local uk farms and abattoirs. Our knowledgeable sales team are available 24 hours a day to help with all orders and enquiries.
Established in 1990, S R Cooper Meats is a family business with over 100 years experience from its origins in Smithfield Market, it has grown to become a well respected suppliers of high quality fresh meat, poultry and game in the South of England.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.
Takeaway Packaging produce branded and eco friendly food packaging. Our branding expertise allows us to work closely with you to create visually appealing products.
We supply a wide range of quality frozen, chilled, groceries, and beverages products, along with catering disposables and cleaning materials. We also cater for bespoke solutions by quickly sourcing new products to meet client’s requirements.
We are an independent wine merchant in the heart of Holborn and we are dedicated to finding you the right wine for any occasion.
Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.
We connect the farmer and the master butcher in a unique partnership to supply from field to plate across the full range of the highest quality meat products. We farm and butcher native breeds of beef, pork, lamb, mutton, rose veal, poultry and game.
We are the UK’s leading wine and spirits supplier, focused on building strong partnerships with our customers. Our reputation is built on three core and constant factors: obsessive product knowledge, the creation of strong partnerships, and a commitment to excellence in everything we do.
Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!
Our family-run business specialises in supplying professional chefs and caterers with the very best hand-picked selection of fresh fruits, vegetables and salads available. From our base in New Covent Garden Market, we operate two deliveries a day.
Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.
We source high quality produce on a daily basis from London Markets, local growers and other regions or countries, to ensure we deliver fresh produce every day to our customers.
Regency foods are suppliers and wholesalers of fine quality food, beverage and cleaning products to all catering outlets. Since 1995 we have provided a reliable and timely distribution service to restaurants and more.
Daily Fish Supplies have been supplying fresh fish to London restaurant’s for over 30 years. Customers range from Michelin star restaurants to hotels, casinos and contract caterers.
James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.
Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.
We are the exclusive importer of goya from Tolosa in the Basque Country and Discarlux in Madrid. Our aim is to distribute this Basque delicacy to top restaurants in the UK.
Fresh Connect was formed in 2013 as we felt we could offer our customers a whole new level of distribution. We have multiple buyers across the three major food markets in London as well as regular contact with a number of farms across the UK.
We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.