
We share our passion for superfoods with you, offering organic and sustainable products. We bring the highest quality Superfoods from around the world to your door. Quick Delivery. Rich In Nutrients.

Butchers and farmers with a passion for good animal husbandry and proper butchery.

The Wilkin family have been farming at Tiptree, Essex, since 1757 and making quality preserves since 1885. Today, Wilkin and Sons not only makes ‘Tiptree’ preserves, it has a flourishing fresh fruit business and multiple tea rooms in Essex.

Matchæologist is an artisanal matcha green tea specialist that develops award-winning ranges of Japanese matcha with an aim to define the ultimate experience.
CJC are an independent, family wholesaler, that has served Cambridgeshire, Hertfordshire and Bedfordshire for nearly a century, providing local produce.

Wholesale fishmongers bringing the coast to London! Based in South East London just south of the river; Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!

From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices

Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.

Loon Fung was established in central London in 1965 as one of the first Chinese supermarkets in the UK.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

Mammafiore is a young and dynamic company that operates in the Italian food distribution sector with the aim of spreading the culture of healthy and quality food.

Pip Organic, the healthy organic food & drink company, was founded by husband and wife Patrick & Karen O’flaherty who with a true belief in working with nature, began making 100% pure organic juices from a small stall in London’s Borough Market.

Wood St Coffee is an independent specialty coffee roasters based in East London. All of our coffee is ethically sourced through a partnership of importers, working directly with farmers.

We pride ourselves in supplying Greek products of the highest quality. Our team have scoured the length and breadth of Greece in search of the finest local producers, to guarantee a degree of quality and authenticity.

Caviar supplier in London offering the finest ethically farmed Iranian caviar and luxurious fine food & drink from around the world.

Puurgroenten grows and sells micro and baby vegetables, vegetables, herbs, edible flowers, salty vegetables and homemade specials direct to restaurants all over Europe

With 1500+ ingredients from 90+ brands, Henley Bridge is the distributor of choice for chocolatiers, gelato artists, bakers and chefs.

Splendid Trading was established in 1997 with the aim of providing bars and nightclubs with bespoke supplies and a good service.

Regency foods are suppliers and wholesalers of fine quality food, beverage and cleaning products to all catering outlets. Since 1995 we have provided a reliable and timely distribution service to restaurants and more.

We love beer. We love brewing. We love to take inspiration for our beers from our travels and experiences around the world, bringing them back to the brewery and blending with our way of doing things.

Started in 2004, our mission is to offer fresh, natural Italian gelato. The company set up by Christian Oddono, whose grandmother made delicious homemade gelato in Italy, turned the lack of good quality gelato in London, into a business opportunity.

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.