French Food Wholesalers & Suppliers in New York | REKKI

Balter Sales

Restaurant supply store in New York City, New York. Family owed since since 1934, catering restaurant supplies to the tri state area and beyond, fully stocked warehouse with an endless supply of products.

Down East Seafood

What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.

1.5
(521)

Universal Seafood

Located in San Fernando Valley, we take pride in providing the freshest & highest quality seafood. Our specialties include: Turbot, Loup de Mer, Daurade Royale, Scottish Salmon, Faroese Salmon, Canadian Salmon, Red Mullet, Cuttlefish and Bottarga!

Catalan Gourmet

Catalan Gourmet/Wholesale Cucina is a unique global organization that works with a network of small food producers in Spain and Italy, imports their exquisite products into the USA and delivers everywhere in the country.

May Wah NYC

After twenty five years in the vegan food industry, family owned May Wah is now one of the largest distributors of vegan foods in New York State.

VV Produce

As an organic produce distributor, we purchase, transport and supply high quality organic fruits and vegetables on the market.

Sysco Metro New York

Sysco Metro New York, the one stop shopping experience, is the metropolitan area premier food service distributor. Our vast inventory consists of Fresh meats, Poultry, seafood and produce as well as dry and canned goods.

4.0
(242)

Mmmediterranean / Sunrice

Mmmediterranean was founded in 1998 with the goal to import unique food from the Mediterranean sea that was hard to find in the United States.

Balthazar Bakery

We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.

Dartagnan

We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.

3.5
(1488)

Chefs Warehouse New York

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. We serve the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores in North America.

4.5
(9952)

Regalis NY

Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.

5.0
(181)

Hubbard & Cravens

Established in 1991 with the desire to offer the finest whole bean arabica coffees and the best quality teas. Supplying beans from only the most conscientious coffee growers, practicing their craft with dedication and skill.

Asia Market

4.5
(2309)

Dough Ganic

We make doughnuts fresh every day, throughout the day.

Avanti Speciality Foods

Family-owned wholesaler offering next day delivery of farm fresh produce to the Tri-State area.

Early Morning Seafood

Early Morning Seafood is known as a reliable source for some of the best seafood available in the cutthroat markets of Boston and New York.

Master Purveyors

Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.

5.0
(2176)

Swede Farms

Our state-of-the-art temperature controlled warehouse and distribution facility is located in Teaneck, New Jersey, just minutes from the George Washington bridge - guaranteeing our customers the fresh products promptly and consistently.

Meat Without Feet

We are proud to offer domestic and imported seafood and shellfish available from our trusted fisherman’s daily haul, hand-cut to order. All our seafood is packed on clean ice and delivered to you in our fleet of refrigerated trucks and vans.​

5.0
(26)

G De P Inc

Green Tree Packing

The meat specialist since 1894. For over 115 years, Green Tree Packing Co. has been committed to the custom purveying of meat and fish products in the northeast.

Murrays Cheese

Founded in 1940 by Murray Greenberg, Murray’s Cheese is proud to be a Greenwich Village tradition and part of the neighborhood’s rich food history, along with neighboring destinations like Faicco's, Ottomanelli's and Rocco's.

4.5
(172)

Singer M. Tucker

For over 60 years we have partnered with New York City foodservice operations to fulfill all of their restaurant supply, equipment and commercial kitchen design needs.

Eli's Bread

Eli's bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional European recipes.