Produce

Iris Nova operates the largest direct-to-consumer beverage distribution network in the United States.

With over 80 years of experience we are are a manufacturer of laundry, warewash, floor care, housekeeping, sanitizing, organic intermediates, vehicle care, and other industrial products.


Our Product Offerings: Coffee, Ready-to-Drink, On Tap, Tea & Tisane, Equipment & Technical Support, Training. From the quality of our products to the precision of our service, La Colombe consistently delivers an industry-leading experience.

We make doughnuts fresh every day, throughout the day.

For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.

Established in 1991 with the desire to offer the finest whole bean arabica coffees and the best quality teas. Supplying beans from only the most conscientious coffee growers, practicing their craft with dedication and skill.
Western Bags provides paper, packaging and janitorial supplies. Their dynamic management group, highly trained sales force and professional customer-relations team have made quality, innovation and client support an 80-year tradition.

Sans Bakery is a gluten free bakery located in New York City whose mission is to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!

We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.

Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.

As the largest distributor of equipment and supplies in the New York metropolitan area, Sam Tell will assist you with your facilities needs for tableware, kitchen small-wares, and paper and janitorial supplies.

After twenty five years in the vegan food industry, family owned May Wah is now one of the largest distributors of vegan foods in New York State.

Specialty distributor of all varieties of high quality wild and exotic mushrooms, truffle products & seasonal wild foods such as ramps, fiddlehead ferns, berries, nettles plus local organic and exceptional products in & around New York City.

Saxelby and Breal have grown Saxelby Cheesemongers from a tiny stall in the Essex Street Market to include a booming wholesale and distribution business serving restaurants and retailers in New York City and across the country.

Our company was established in 2013 and is still young. Our main line of products is seafood, but also includes various other products. We deliver to the state of New York, Long Island City, New Jersey, and the neighborhood of New York City.
The New York manifestation of the original establishment in Mons, Belgium, Colson Patisserie serves only the best baked goods, handmade in Brooklyn with love and only the best ingredients available.

What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.

We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.

Started in 1991 as a boutique bakeshop in Manhattan’s Nolita District Ceci Cela is the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries.

Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.

Purveyor of premium quality delicacies, including premium wild mushrooms, the finest in local dairy and produce, wild game and seafood. Solex is committed to sourcing the highest quality ingredients coupled with exemplary service.
Located in San Fernando Valley, we take pride in providing the freshest & highest quality seafood. Our specialties include: Turbot, Loup de Mer, Daurade Royale, Scottish Salmon, Faroese Salmon, Canadian Salmon, Red Mullet, Cuttlefish and Bottarga!