Produce

For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.

Our state-of-the-art temperature controlled warehouse and distribution facility is located in Teaneck, New Jersey, just minutes from the George Washington bridge - guaranteeing our customers the fresh products promptly and consistently.

Started in 1991 as a boutique bakeshop in Manhattan’s Nolita District Ceci Cela is the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries.

Purveyor of premium quality delicacies, including premium wild mushrooms, the finest in local dairy and produce, wild game and seafood. Solex is committed to sourcing the highest quality ingredients coupled with exemplary service.
Located in San Fernando Valley, we take pride in providing the freshest & highest quality seafood. Our specialties include: Turbot, Loup de Mer, Daurade Royale, Scottish Salmon, Faroese Salmon, Canadian Salmon, Red Mullet, Cuttlefish and Bottarga!

We create fresh sausages, salumi, and cured meats for some of the best establishments in the country.

What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.

Sans Bakery is a gluten free bakery located in New York City whose mission is to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!

As an organic produce distributor, we purchase, transport and supply high quality organic fruits and vegetables on the market.

Founded in 2003, Gourmet Spice Company is a wholesale food distributor specializing in dry goods. We package herbs, spices, spice blends, nuts, beans, grains, rice and many specialty items for the foodservice industry.

Kalustyan has been a leader in ethically and sustainably sourced herbs and spices for over 70 years. What started as a specialty goods importing and merchandising business in New York City has now become an established herb and spice producers.
Seasonal, Traceable & Sustainable Seafood.

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.

We make doughnuts fresh every day, throughout the day.
Restaurant supply store in New York City, New York. Family owed since since 1934, catering restaurant supplies to the tri state area and beyond, fully stocked warehouse with an endless supply of products.

McMahon's Farm is a wholesale distributor of organic, natural and specialty foods as well as eggs, dairy and other food products servicing the New York Metropolitan area.
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.
We are a family-owned & operated wholesale specialty bakery committed to supplying our customer with the finest European style breads. Our products are baked daily with only natural and fresh ingredients.

We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.

Established in 1991 with the desire to offer the finest whole bean arabica coffees and the best quality teas. Supplying beans from only the most conscientious coffee growers, practicing their craft with dedication and skill.

100% All Natural Products. Terra Medi is handpicked, pressed without additives or preservatives, and grown in Lakonia region of the Peloponnesus in Greece.

We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.

Gotham Seafood was established in 1987 at the Fulton Fish Market in Downtown Manhattan, our founders have over seventy five years of combined experience working in the industry.