Japanese Food Wholesalers & Suppliers in New York | REKKI

Fischer Foods

Fischer Foods is a family owned and operated food distribution company in business since 1970. Over the years, Fischer Foods has built a proud tradition of providing first-rate service in New York City, Northern New Jersey and Connecticut.

5.0
(130)

Hubbard & Cravens

Established in 1991 with the desire to offer the finest whole bean arabica coffees and the best quality teas. Supplying beans from only the most conscientious coffee growers, practicing their craft with dedication and skill.

The Barcelona Olive Oil Company

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

Dough Ganic

We make doughnuts fresh every day, throughout the day.

Big Blue Beer

Big Blue has been providing beverages to New York City since 1992. Started by brothers Jason and Gordon, Big Blue supplies beer, soda, water and other beverages.

Korin

Korin Trading is a one of a kind place to shop for top Japanese knives and also for fine imported Japanese tableware and kitchenware.

Bindi North America

Uniting decades of Italian expertise, Bindi has offered delicacies from pastry cakes and croissants, to indulgent frozen desserts and gelato for over 60 years to the most renowned restaurateurs in the USA, North America, Italy, and all of European Union countries.

5.0
(64)

Asia Market

4.5
(2309)

Atztrade

Atztrade is a one-stop-shop for your restaurant needs, from fresh seafood to take out packaging.

Diamond Chemical

With over 80 years of experience we are are a manufacturer of laundry, warewash, floor care, housekeeping, sanitizing, organic intermediates, vehicle care, and other industrial products.

Singer M. Tucker

For over 60 years we have partnered with New York City foodservice operations to fulfill all of their restaurant supply, equipment and commercial kitchen design needs.

Bronx Freight & Fish

Bronx Freight and Fish is a wholesale distributor of fresh and high quality seafood.

5.0
(501)

Balthazar Bakery

We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.

Meat Without Feet

We are proud to offer domestic and imported seafood and shellfish available from our trusted fisherman’s daily haul, hand-cut to order. All our seafood is packed on clean ice and delivered to you in our fleet of refrigerated trucks and vans.​

5.0
(26)

Caviar Russe

All of our caviar is directly selected from each harvest, sustainably sourced and hand-packed fresh from large format original caviar tins. We also feature artisanal produced gourmet foods, including smoked salmon, duck foie gras, and truffles.

& Sons Buttery

& Sons Buttery, a family-run neighborhood cheese and provisions shop, specializing in sustainably-produced ingredients.

Lioni Cheese

In 1980, the Salzarulo brought its fine art of cheese-making to Brooklyn, New York. Today Lioni manufactures and supplies buyers across the United States with a full imported and domestic bufala product line for both food service & retail customers.

4.5
(173)

Island Creek Oysters

Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.

Valente

As New York’s premier bakery ingredients supplier we’ve been advising bakers and chefs on ingredient selection, ingredient mix and baking techniques for over 100 years.

4.5
(96)

Manhattan Fruit Exchange

5.0
(2837)

Master Purveyors

Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.

5.0
(2170)

VV Produce

As an organic produce distributor, we purchase, transport and supply high quality organic fruits and vegetables on the market.

Dartagnan

We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.

3.5
(1481)

Raffettos Pasta

Founded Greenwich Village in 1906, M. Rafetto & Bros sells pasta. Their passion for quality sustains our commitment to continue to make our products in small batches so that everything you taste from Raffetto’s is as close to “homemade” as possible.

Sid Wainer

For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.