Gotham Greens is an innovative urban agriculture company that grows premium quality, local, pesticide-free produce from rooftop greenhouses in New York City and Chicago.
High protein meat snacks. Paleo friendly, grass-fed meat bar. Gluten free, low glycemic, soy free, dairy free.
A Japanese food, alcohol and restaurant supply specialist. True to the heart in upholding genuine Japanese cuisine traditions, and progressive in exploring new ways to provide innovative products and services.
Importers of fine Italian foods and specialty items; cheeses originating from all over Italy, prosciutto, first press olive oil, and more.
Founded in 2003, Gourmet Spice Company is a wholesale food distributor specializing in dry goods. We package herbs, spices, spice blends, nuts, beans, grains, rice and many specialty items for the foodservice industry.
Full line specialty food distributor. A fourth generation business celebrates 100 years in business.
Located in San Fernando Valley, we take pride in providing the freshest & highest quality seafood. Our specialties include: Turbot, Loup de Mer, Daurade Royale, Scottish Salmon, Faroese Salmon, Canadian Salmon, Red Mullet, Cuttlefish and Bottarga!
Jahmu instant chai tea mixes are made from organic turmeric, organic ginger, and other organic spices.
Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.
Dounded in 1999 by Long Island native Robert “Bobby” DeMasco, Pierless has from the start focused on local and sustainable products.
Founded in 1940 by Murray Greenberg, Murray’s Cheese is proud to be a Greenwich Village tradition and part of the neighborhood’s rich food history, along with neighboring destinations like Faicco's, Ottomanelli's and Rocco's.
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. We serve the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores in North America.
We have been sourcing and roasting our coffee in house since 2009. We are certified as a women-owned business and we continue to look for ways to improve our business model with a focus on community, sustainability and social responsibility.
The BE-Hive strives to make plant-based eating easier and more accessible through our products, events and catering. We offer retail and wholesale items, are open for a vegan deli, and host seasonal dinners that benefit our community.
Numu is a brand new vegan mozzarella designed to make the best tasting and textured cheese for pizza, lasagnas and more.
For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.
Sans Bakery is a gluten free bakery located in New York City whose mission is to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!
We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
Dingman’s Dairy is a Full Line Ice Cream, Toppings and Frozen Dessert Distributor to every size of business including yours. Our product line spans sprinkles through bulk ice cream and mixes to high-end batching machinery.
Since 1926, Musco Food has imported and distributed the finest foods of the Mediterranean and beyond.
Gustiamo is an Italian food importer that sells directly to consumers, so you can have the best quality Italian pasta or real extra virgin olive oil when you cook at home.
Grandaisy Bakery serves Roman style flatbreads and panini made simply with fresh and delicious ingredients that can transport you to the Tuscan countryside or that street in Rome. Their team of bakers have years of experience and are true artisans.
Sun Noodle was founded in Honolulu, Hawaii by Hidehito Uki, a second-generation noodle maker from Japan. Today, we’re a family-run business that custom-creates more than 600 types of fresh noodles for premier ramen shops and restaurants.
Our company was established in 2013 and is still young. Our main line of products is seafood, but also includes various other products. We deliver to the state of New York, Long Island City, New Jersey, and the neighborhood of New York City.
Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.