
Importer and distributor of premium Japanese seafood – Bluefin , Salmon, Scallops, Wagyu, Black Cod, Ikura, etc

Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.

The Sausage Man specialises in supplying sausages and other speciality foods from Germany. The Sausage Man started importing fresh sausages in 2005 and has since become extremely popular. We supply establishments and end consumers all across the UK.

266 offers wines of provenance from makers who are passionate about the land they work; wines that express themselves and their origins openly through the guiding hand of a sympathetic and skillful maker.

As the leading importer of Korean food in the UK, we offer the widest range of Korean products and have an extensive range of Japanese, Chinese and Thai products.

Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.

Delicatezza is an online Italian delicatessen based in London that was formed in late 2013 in partnership with a family-run producer and importer of fine Italian foods.

Stephensons are a fifth generation, family run business that has been setting the standard for how catering suppliers should operate since 1868.

We aim to sell the most sustainable disposables on the market. That’s why we offer two ranges of eco food packaging, sustain and revive.You’re never stuck with just one rigid option, you can choose the road to sustainability that better suits you.

We are proud to offer traditional butchery, exceptional quality & a personal service.

Corney & Barrow is one of the oldest independent wine merchants in the UK. Delivering wines to your doorstep since 1780.

We source and roast coffee from single farms, estates and cooperatives.

Sourdough bakery specialising in beautiful products of traditional provenance, now including pastries and cakes.

Our mission is to produce packaging that puts the planet first and our ultimate goal is a waste-free world. We strive to offer the most sustainable and innovative packaging, dedicated to reducing negative impacts our business has on the environment.

Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

Mextrade was founded in 2010 by Mexican entrepreneurs and food lovers. Our primary goal is to bring authentic Mexican products and ingredients to kitchens across the UK.

We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.

Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.

A family business established in 1994, Finclass continue to mature beef and lamb in their modern maturation chillers within the market, producing high specification products, tailor made, and delivered to our clients.

Our aim is to provide a level of service and aftercare which makes us your preferred choice for the supply of cleaning, hygiene, catering and janitorial products.

Mammafiore is a young and dynamic company that operates in the Italian food distribution sector with the aim of spreading the culture of healthy and quality food.

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.