Strawberry Red is one of the leading distributors of specialist pastry ingredients and equipment to the best Pastry Chefs in Hotels, Restaurants and Patisseries across the UK. Outstanding service, wide range and competitive pricing.
UV filtered ice for London's top bars and restaurants. Same Day express delivery from 12pm to 12am.
Award-winning speciality coffee and chai. Inspired by the founders' Indian and Sri Lankan heritage, London-based the brand uses no syrups, concentrates, or tea bags. Pamban's chai is designed for baristas, ensuring they can make proper chai at serious speed.
Pan Asian ingredients imported and distributed for the restaurant, hotel, and hospitality trade. Ly Hong Haico has a decade of experience and expertise under its belt, and a strong clientele across London to show for it.
Kosher and halal drinks specialist supplying gourmet syrups, instant drinks, food powders, flavoured purees, and drinks flavourings.
The best vegan and dairy free cheeses your taste buds will ever meet. Please note delivery takes on average 2-3 working days. For any orders under £150, an £8 shipping fee applies.
Mustard Foods is a food manufacturer based in Wimbledon supplying high quality, consistent meals and sauces to the UK foodservice industry.
We deliver a fabulous range of coconut supplies, including coconut oils, coconut sugar, coconut cream, coconut milk, coconut flour, dairy-free coconut milk powders and sweet coconut nectar. If orders are placed prior to 9.30am they will be delivered the next day by 4pm.
London's high-end ice supplier. Ice is made to order. Lead times vary depending on the quantity and complexity of the order.
We’re transforming the way chef-made meals are delivered, creating a high-quality, low-labour solution for modern kitchens. No compromises on freshness—just streamlined, exceptional service. See our video testimonials on novachef.co
Handmade and tailored fresh sweet and salted food.
We are dedicated to bringing the highest quality, organic Açaí, Pitaya and more from Brazil, to your table. Don't believe us? Try it for yourself!
From our production site in Glastonbury we create fabulous snacks using artisanal methods to produce a healthier snack. Many of our recipes are vegetarian, gluten free, diary free and made with 100% natural ingredients.
Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.
Banging vegan pub style pies. Handmade in London - Order Mondays for delivery by Friday
Say bye-bye to dull and chemical vegan foods and hello to natural plant-based meats with flavour! Sgaia is changing the way alternative meat products are made. Our wheat and pea/soya mix creates protein-rich alternative meats, with every single product made individually by hand so they’re as fresh as can be. It isn’t just a case of creating vegan meats to surprise meat-eating friends, but giving those of us who prefer plant-based meat something as fresh, tasty and nutritious as possible.
Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.
The Disotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. Made with premium ingredients, these products are the basis of an exceptional menu with great presentation and plate appeal.
Caviar House & Prunier has been passionate about exquisite, exclusive seafood for 140 years. We love our job and aim to deliver the finest delicacies and a genuine gourmet experience.
We are ice cream suppliers, wholesalers based in Bounds Green UK, we currently stock all major brands.
Pip Organic, the healthy organic food & drink company, was founded by husband and wife Patrick & Karen O’flaherty who with a true belief in working with nature, began making 100% pure organic juices from a small stall in London’s Borough Market.
Delicious edible insects delivered. Locally sourced, ultra-sustainable, and packed with nutrients, Yum Bug is bringing its future-facing innovations to menus across the UK.
Our gelateria was born in Rimini, on Italy's Adriatic coast, in 1987. Following these values day after day, we have come to create a unique gelato, whose recipe has been handed down for over 30 years within our company.