
Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

Find us in London markets over the winter, at festivals during the summer, at the Chocolate House all year round or shop online. All of our produce is organic and as planet-friendly as can be.

Get £50 cash back on your first order! 3 star award-winning sauces produced in Manchester with the intention of sharing the flavours that we love with the world, through the medium of small batch cooking. All sauces are fermented to achieve a balanced flavour profile, and produced with the freshest ingredients to create unique flavours.

From our production site in Glastonbury we create fabulous snacks using artisanal methods to produce a healthier snack. Many of our recipes are vegetarian, gluten free, diary free and made with 100% natural ingredients.

Established in 1990, S R Cooper Meats is a family business with over 100 years experience from its origins in Smithfield Market, it has grown to become a well respected suppliers of high quality fresh meat, poultry and game in the South of England.

At Zebra, we believe that truly healthy choices build a sustainable world. Our range contains some of the bigger brands in the plant-based industry.

Banging vegan pub style pies. Handmade in London - Order Mondays for delivery by Friday

We are chefs who met while working at the Michelin-starred Locanda Locatelli. We thought the quality of ice cream could be better, so in 2015, we toured Sicily, Calabria and Basilicata, honing our craft with master gelatieri. Hackney Gelato was born.

A family owned major importer of charcoal We are Well known for our premium quality charcoal products. Our charcoal produces a perfect combination of heat and burn time, which is bound to save your business money. We pride our selves on our great products and an excellent customer service.
Welcome to JM Posner. The home of Catering supplies including Chocolate Fountains, Waffle Machines, Candy Floss Machines, Popcorn Machines and More!

KIKI Health is a collection of potent, pure food supplements and superfoods, including CBD oil from whole-food ingredients.

Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.

Fegotto is one of a handful single varietal Italian olive oils with both organic and protected geographical indication certifications. The farm is a long-standing family-run business based in the South of Italy and led by an ambitious woman.

We’re on a mission to fill your plate with plant-based goodness. We’re foodies who love delivering new tastes to your dishes with vibrant, exciting and tasty ingredients, in a way that’s better for everyone, the planet and your business.

Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.

Our gelateria was born in Rimini, on Italy's Adriatic coast, in 1987. Following these values day after day, we have come to create a unique gelato, whose recipe has been handed down for over 30 years within our company.


The Disotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. Made with premium ingredients, these products are the basis of an exceptional menu with great presentation and plate appeal.

Caviar House & Prunier has been passionate about exquisite, exclusive seafood for 140 years. We love our job and aim to deliver the finest delicacies and a genuine gourmet experience.

Premium quality plant based meat alternatives. MOCK Lamb. MOCK Chicken

Say bye-bye to dull and chemical vegan foods and hello to natural plant-based meats with flavour! Sgaia is changing the way alternative meat products are made. Our wheat and pea/soya mix creates protein-rich alternative meats, with every single product made individually by hand so they’re as fresh as can be. It isn’t just a case of creating vegan meats to surprise meat-eating friends, but giving those of us who prefer plant-based meat something as fresh, tasty and nutritious as possible.

The Port Of Lancaster Smokehouse was established over 40 years ago by John & Patricia Price, well-loved and familiar faces in Glasson Dock.