Deli Food Wholesalers & Suppliers in United States | REKKI
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Chapel Farm Eggs
Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.
The Ethical Butcher
We sell the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature supporting regenerative agriculture.
Cavan Bakery
The Cavan Bakery, now run by the 3rd generation of the cavan family, is passionate about providing its customers with fantastic-tasting, freshly baked goods as well as excellent customer service.
Venus Wine & Spirit Merchants PLC
Venus is an independent, family-run alcohol distribution business. Founded in 1975, we now have over 140 employees, they all offer a passionate service, making us that little bit different in a crowded drinks market.
4.5
Five Points
Brewing with passion and integrity in the heart of Hackney, East London, since 2013. Modern and vibrant beer, always unfiltered and unpasteurised. Bottle, can, keg and cask.
The Health Store Wholesale Ltd
The Health Store Wholesale Ltd is based in Nottingham, England. The Health Store is more than a commercially effective company; we provide variety, competitive pricing and great service.
Freeze Rite
Freezerite Company is an importer and distributor of kosher frozen goods is an independent company founded in 2000. We sell a variety of different products including frozen vegetables such as Broccoli, Cauliflower, strawberries and mixed vegetables.
Blackwell & Co (Direct Meats)
We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
4.5
Office-Groceries Ltd
Food Procurement Services to UK Businesses.
Curious Roo
Based in a converted warehouse in Chiswick, Curious Roo was set up by Edwin and Magda. We are an independent small batch roastery and source specialty coffee.
5.0
Gluten Free Italia
We combined together the renowned quality of Italian products and recipes with the need to fulfill the growing demand of a market initially lacking in quality and variety of Gluten-free products.
Crown & Queue Meats Ltd.
Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
The Bread Factory
We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.
4.0
L'Emporio Fine Foods
L'Emporio ltd is an 8 year established importer & distributor of fine Italian artisan foods. Specialising in next day delivery of quality products on orders placed before midnight.
Morning Fresh Produce
Morning Fresh Produce is a family run fruit and vegetable distributor based in Clapham Junction.
3.5
Enotria & Coe
We are the UK’s leading wine and spirits supplier, focused on building strong partnerships with our customers. Our reputation is built on three core and constant factors: obsessive product knowledge, the creation of strong partnerships, and a commitment to excellence in everything we do.
4.5
Scotch Frost
Established over 50 years ago, Scotch Frost of Glasgow Ltd has become one of the longest established and leading suppliers to the UK’s food industry. From our head office in Scotland we have grown to provide national distribution across the UK & Northern Ireland as well as parts of Europe. With extensive knowledge and experience spanning many decades, we operate as part of a global supply chain. We always work diligently offering unrivalled customer service, to ensure we remain our customers number 1 choice, in sourcing and delivering food & ingredients from around the world. Scotch Frost of Glasgow became part of the internationally renowned Zen Noh family, a national Federation of Agricultural Cooperative Associations in Japan and most recently entered into a partnership with Japan Food Express. This has provided the business with additional opportunities to strengthen and grow whilst also reinforcing a solid platform to allow us to maintain our values whilst working in tandem with our customers to provide solutions.
3.0
Truffle Hunter
We love sourcing the best seasonal fresh truffles, for customers who are as passionate about flavour as we are.
Esporange Limited
MD Marco Esposito has over 30 years’ experience in the catering and soft drinks industries. He established Esporange in 2001 to meet the growing demand for healthier, fresher beverages.
Fegotto
Fegotto is one of a handful single varietal Italian olive oils with both organic and protected geographical indication certifications. The farm is a long-standing family-run business based in the South of Italy and led by an ambitious woman.
Chalie Richards
Chalié Richards Artisanal Wine & Spirits. London's wholesaler, aiming to build the most diverse and exciting portfolio in the on-trade.
4.0
Atariya - T&S Enterprises
Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.
4.0
Faran Customs
Wholesale bake shop, supplying premium hand-crafted sweet and savoury provisions to London's speciality coffee venues and general stores. Proud of our neighbourhood, we support local, we think global, we love what we make.
5.0
Murrays Fresh Fish
Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.
4.0
Godfreys
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.