Wholesalers & Suppliers in United States | REKKI
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the Baker International Corp
At The Baker International Corp., our vision is to be a global leader in the frozen bakery industry, admired for our passion, innovation, and commitment to creating exceptional culinary experiences.
Sweet Wheat Bakery
We are Romain and Alexandre Lecat: brothers, bakers and entrepreneurs from France with a passion for high quality bread. In the land of dreams, we decided to chase our own by starting an authentic French artisan bakery.
Leaven & Co
Leaven & Companions has been baking craft bread for chefs all across the greater New York area since 2004.
Ceci Cela
Started in 1991 as a boutique bakeshop in Manhattan’s Nolita District Ceci Cela is the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries.
Sugar and Plumm
Discover a world of enchanting confections, delectable savory dishes, all made in-house & crafted from only freshest and most sought. Our team of master chefs, pastry chefs and chocolatiers are the purveyors of all things delicious and delightful!
Aladdin Bakers
Quality and Product Integrity. We pride ourselves on having the finest quality products in each of our bread categories. Our range of products have many points of difference to help you differentiate yourselves from your competitors.
5.0
Cornucopia Breads
A Oliveri and Sons
For over 110 years, we’ve delivered the excellence, expertise, and quality products needed to prepare the baked goods your customers have come to rely on.
5.0
Grist & Toll Urban Flour Mill
At Grist & Toll, we are not your average flour millers. We are bakers who became obsessed with our primary ingredient - flour. It has become our mission to become the best and and most delicious grain.
Balthazar Bakery
We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.
Alliance Bakery
Situated in the picturesque Wicker Park neighborhood in Chicago, Alliance Bakery features fine European pastries and desserts, custom-designed cakes to suit any occasion.
Sullivan Street Bakery
Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.
4.5
Caputo Bakery
5th generation Italian Pastry Shoppe. Pastries, cookies, pies, cakes, wedding cakes, bread, and rolls.
Grandaisy Bakery
Grandaisy Bakery serves Roman style flatbreads and panini made simply with fresh and delicious ingredients that can transport you to the Tuscan countryside or that street in Rome. Their team of bakers have years of experience and are true artisans.
Aya Pastry
Aya Pastry celebrates seasonal ingredients, with products crafted with precision and love by pastry chef Aya Fukai. Aya Pastry offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries.
5.0
La Newyorkina
Mexican ice and sweets. Everything we make is handmade from scratch in small batches, using the best ingredients we can get our hands on. We never use artificial flavorings or colorings.
Mylo’s bakery
Sans Bakery NYC
Sans Bakery is a gluten free bakery located in New York City whose mission is to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!
Fresh and Tasty
Since 1962, service above everything else we deliver is what separates Fresh and Tasty Baked Products from other baked goods distributors.
Valente
As New York’s premier bakery ingredients supplier we’ve been advising bakers and chefs on ingredient selection, ingredient mix and baking techniques for over 100 years.
4.5
Martin's Pastry Shop
We are a bread and roll manufacturer that is rigorously dedicated to extraordinary taste, quality and customer service and proudly represents our legacy of cherished eating experiences.
Norwegian Baked
Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly.
Montelimar Bread
Montélimar was formerly in the Avondale/Logan square area; serving freshly baked pastries and breads to the community.