Wholesalers & Suppliers in United States | REKKI
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David Rosen Bakery and Bagel Supply
Since 1917 spanning four generations, we have been supplying and distributing bakery products such as flour, sugar, eggs, butter: a century later some ingredients simply don’t change.
4.0
Alpha Baking
In addition to numerous "top supplier" awards from many of our valued customers, Alpha Baking has been named "Wholesale Baker of the Year" by both Baking & Snack magazine and Snack Food and Wholesale Bakery magazine.
5.0
Amy's Bread
Since 1992, Amy's Bread has served sweet treats, and handmade breads that are made using traditional methods from the heart of Europe.
Tom Cat Bakery
Tom Cat Bakery began with one chef's passion for authenticity. We make authentic French, Italian and specialty artisan bread 24 hours a day and deliver it within hours of being baked.
Bushwick Bakery
Bushwick Bakery brings you French classic pastries with local items that reflect the neighborhoods diversity. Everything made from scratch on premises.
Fifth Avenue Foods
Specialty wholesale bakery distributor servicing the tri-state area with all of your baked good needs. With thousands of items in inventory, they cover a selection of breakfast offerings, including breads for all occasions and even sweet treats!
Highland Baking Co
Highland Baking Co. is family-owned and operated. Founded in 1984 by Jim and Gail Rosen, we work closely with companies in the foodservice industry to deliver the fresh and high quality breads, buns and rolls.
La Milpa Tortillas
La Milpa De Rosa bakes traditional nixtamal tortillas every day. 100% corn, non-GMO, non transgenic. The way Doña Rosa made it in Mexico: Pure masa for the iron comal.
Boulangerie de Paris
At Boulangerie de Paris, we make our breads the old fashioned way. We believe in the value of time to create the most exquisite, fresh, handmade, and healthy loaves. Using the best ingredients and following the best fermentation processes.
Tortilleria Nixtamal
Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail
3D Baking
At 3D Baking, we do more than make great bread. We are guided in all we do by the ideals of traditional artisan bread making, willingness to share and to never offer anyone less than our best.
5.0
Bien Cuit Bakery
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
Fresh and Tasty
Since 1962, service above everything else we deliver is what separates Fresh and Tasty Baked Products from other baked goods distributors.
Sans Bakery NYC
Sans Bakery is a gluten free bakery located in New York City whose mission is to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!
Ceci Cela
Started in 1991 as a boutique bakeshop in Manhattan’s Nolita District Ceci Cela is the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries.
Grist & Toll Urban Flour Mill
At Grist & Toll, we are not your average flour millers. We are bakers who became obsessed with our primary ingredient - flour. It has become our mission to become the best and and most delicious grain.
Macaron Cafe
MacarOn Café was established to pay homage to the delicate French confectionery, the macaron. Our shops have been recognized as the connoisseurs of this delicious French pastry because of the wonderful variety of flavors from our master chef.
Leaven & Co
Leaven & Companions has been baking craft bread for chefs all across the greater New York area since 2004.
Sugar and Plumm
Discover a world of enchanting confections, delectable savory dishes, all made in-house & crafted from only freshest and most sought. Our team of master chefs, pastry chefs and chocolatiers are the purveyors of all things delicious and delightful!
Turano
For over half a century the Turano family has been dedicated to baking authentic European style breads. Honoring the tradition passed along through generations.
5.0
Free Bread Inc
Free Bread Inc bakes and delivers gluten-free bread.
Dough Ganic
We make doughnuts fresh every day, throughout the day.
Valente
As New York’s premier bakery ingredients supplier we’ve been advising bakers and chefs on ingredient selection, ingredient mix and baking techniques for over 100 years.
4.5
the Baker International Corp
At The Baker International Corp., our vision is to be a global leader in the frozen bakery industry, admired for our passion, innovation, and commitment to creating exceptional culinary experiences.
Norwegian Baked
Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly.
La Newyorkina
Mexican ice and sweets. Everything we make is handmade from scratch in small batches, using the best ingredients we can get our hands on. We never use artificial flavorings or colorings.
Bread Alone
Bread Alone is a family-owned, values-driven bakery in Upstate New York. We have been baking organic breads since 1983, and we continue to do so today. We strive to create delicious, honest breads and foods that we believe speak to the best in us.
Grandaisy Bakery
Grandaisy Bakery serves Roman style flatbreads and panini made simply with fresh and delicious ingredients that can transport you to the Tuscan countryside or that street in Rome. Their team of bakers have years of experience and are true artisans.
Montelimar Bread
Montélimar was formerly in the Avondale/Logan square area; serving freshly baked pastries and breads to the community.
Martin's Pastry Shop
We are a bread and roll manufacturer that is rigorously dedicated to extraordinary taste, quality and customer service and proudly represents our legacy of cherished eating experiences.
Aladdin Bakers
Quality and Product Integrity. We pride ourselves on having the finest quality products in each of our bread categories. Our range of products have many points of difference to help you differentiate yourselves from your competitors.
5.0
Wesnick Inc
Sweet Wheat Bakery
We are Romain and Alexandre Lecat: brothers, bakers and entrepreneurs from France with a passion for high quality bread. In the land of dreams, we decided to chase our own by starting an authentic French artisan bakery.
Krumville Bakeshop
Krumville bake shop is a gluten free bakery that ships nationwide and deliver to Manhattan and Brooklyn.
Fat Witch
Brownies. Fresh and free of preservatives. NYC baked, shipped to all 50 states.
Aya Pastry
Aya Pastry celebrates seasonal ingredients, with products crafted with precision and love by pastry chef Aya Fukai. Aya Pastry offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries.
5.0
Lenka Bar
Our promise to you is to make the most fun and delicious granola bars on the market. At our family owned small business, we are passionate about our product and proud to serve our rapidly growing community of lenka bar enthusiasts!
Caputo Bakery
5th generation Italian Pastry Shoppe. Pastries, cookies, pies, cakes, wedding cakes, bread, and rolls.
Colson Patisserie
The New York manifestation of the original establishment in Mons, Belgium, Colson Patisserie serves only the best baked goods, handmade in Brooklyn with love and only the best ingredients available.
Balthazar Bakery
We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.
A Oliveri and Sons
For over 110 years, we’ve delivered the excellence, expertise, and quality products needed to prepare the baked goods your customers have come to rely on.
5.0
Il Forno Bakery
We are a family-owned & operated wholesale specialty bakery committed to supplying our customer with the finest European style breads. Our products are baked daily with only natural and fresh ingredients.
Cornucopia Breads
Eli's Bread
Eli's bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional European recipes.
Bluepoint Bakery
Bluepoint Bakery bakes and delivers fresh wholesale bread and pastries.
Alliance Bakery
Situated in the picturesque Wicker Park neighborhood in Chicago, Alliance Bakery features fine European pastries and desserts, custom-designed cakes to suit any occasion.
Mylo’s bakery
Sullivan Street Bakery
Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.
4.5