
Eleva provides coffee-drinkers with the most delicious, sustainable coffee at the best price possible. And we offer coffee-farmers a fair price, agricultural training, and community uplift and support.

Yama Seafood, Inc. was established in 1980 in Jersey City, NJ. We have been providing high-end seafood to hundreds of restaurants up and down the eastern seaboard.
Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail

We specialize in quality octopus, cuttlefish, squid and other seafood specialties.

Beef, pork, poultry supplier and custom fabrication.

Award-winning regenerative organic teas from Jeju Island designed with purpose. We supply our premium teas to a growing number of Michelin-rated restaurants globally.

We bring high quality French truffles to NYC chefs. Our recipes are made from scratch alongside some of the top chefs we work with - they’re our first taste-testers and our toughest critics, and they make sure we only deliver exceptional flavor.

Senbird brings you the finest organic Japanese green tea and herbal tea from local farms across Japan. Single-origin, loose leaf tea with no preservatives, added colors or flavors. All JAS certified organic and imported directly from Japan's farms using traditional farming and harvesting methods.

Since 2001, Gourmet Wholesaler has distributed the finest imported and domestic gourmet foods including: cheese, charcuterie, caviar, fresh truffles, baking chocolates and ingredients, the finest meat and seafood, spices, oils, vinegars and much more.

As an organic produce distributor, we purchase, transport and supply high quality organic fruits and vegetables on the market.

Uniting decades of Italian expertise, Bindi has offered delicacies from pastry cakes and croissants, to indulgent frozen desserts and gelato for over 60 years to the most renowned restaurateurs in the USA, North America, Italy, and all of European Union countries.

Full line specialty food distributor. A fourth generation business celebrates 100 years in business.

Our company was established in 2013 and is still young. Our main line of products is seafood, but also includes various other products. We deliver to the state of New York, Long Island City, New Jersey, and the neighborhood of New York City.

Fischer Foods is a family owned and operated food distribution company in business since 1970. Over the years, Fischer Foods has built a proud tradition of providing first-rate service in New York City, Northern New Jersey and Connecticut.

Atztrade is a one-stop-shop for your restaurant needs, from fresh seafood to take out packaging.
Western Bags provides paper, packaging and janitorial supplies. Their dynamic management group, highly trained sales force and professional customer-relations team have made quality, innovation and client support an 80-year tradition.
L.K.B Meats is a family business serving the metro New York City area with meat and provisions.

Mmmediterranean was founded in 1998 with the goal to import unique food from the Mediterranean sea that was hard to find in the United States.

We are a Full-Service Food & Beverage Distributor with a Passion for Brand-Building

Frozen dessert solutions

With over 80 years of experience we are are a manufacturer of laundry, warewash, floor care, housekeeping, sanitizing, organic intermediates, vehicle care, and other industrial products.

We specialize in USDA meats, Caribbean and South American products for your restaurant, deli, or supermarket needs.

Over 100 years later, Sahadi Fine Foods has grown to handle over 2,000 quality specialty foods. Our integrity remains as trustworthy as the day we started and we invite you to share in our next hundred years.
In 2013, Mario Franchi and Luigi Morgera migrated to New York from Naples, Italy, and begin importing Olive Oil, Pasta, Balsamic, Truffles and other products. Today, La Rocca carries the largest selection of popular and unique Italian food.

At The Baker International Corp., our vision is to be a global leader in the frozen bakery industry, admired for our passion, innovation, and commitment to creating exceptional culinary experiences.