
Strawberry Red is one of the leading distributors of specialist pastry ingredients and equipment to the best Pastry Chefs in Hotels, Restaurants and Patisseries across the UK. Outstanding service, wide range and competitive pricing.

Specialist British charcuterie producer based in Islington, London. Orders of less than £150 a £10+VAT delivery fee will apply

A family of salmon curers for over a century, we take pride in our mild London smoked salmon, known for its creamy, smoky texture. We tailor our smoked and raw salmon to your needs. Orders outside our refrigerated van delivery area are shipped via DPD in temperature-controlled packaging.

UV filtered ice for London's top bars and restaurants. Same Day express delivery from 12pm to 12am.

Award-winning speciality coffee and chai. Inspired by the founders' Indian and Sri Lankan heritage, London-based the brand uses no syrups, concentrates, or tea bags. Pamban's chai is designed for baristas, ensuring they can make proper chai at serious speed.

Pan Asian ingredients imported and distributed for the restaurant, hotel, and hospitality trade. Ly Hong Haico has a decade of experience and expertise under its belt, and a strong clientele across London to show for it.

The best vegan and dairy free cheeses your taste buds will ever meet. Please note delivery takes on average 2-3 working days. For any orders under £150, an £8 shipping fee applies.

Kosher and halal drinks specialist supplying gourmet syrups, instant drinks, food powders, flavoured purees, and drinks flavourings.

Bringing the incredible benefits of acai berries straight from the Amazon Rainforest to your business

We deliver a fabulous range of coconut supplies, including coconut oils, coconut sugar, coconut cream, coconut milk, coconut flour, dairy-free coconut milk powders and sweet coconut nectar. If orders are placed prior to 9.30am they will be delivered the next day by 4pm.

Artisanal makers of Italian pasta, sauces, and tailored recipes for chefs

Mustard Foods is a food manufacturer based in Wimbledon supplying high quality, consistent meals and sauces to the UK foodservice industry.

London's high-end ice supplier. Ice is made to order. Lead times vary depending on the quantity and complexity of the order.

We’re transforming the way chef-made meals are delivered, creating a high-quality, low-labour solution for modern kitchens. No compromises on freshness—just streamlined, exceptional service. See our video testimonials on novachef.co

At Zebra, we believe that truly healthy choices build a sustainable world. Our range contains some of the bigger brands in the plant-based industry.

Handmade and tailored fresh sweet and salted food.

A little bottle of science, not magic! A fermented milk drink containing unique bacteria scientifically proven to reach the gut alive.

Hambleden Herbs launched in 1982 and supplies a wide range of organic, fair-trade, culinary herbs and spices as well as blends, teas and infusions.

The Disotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. Made with premium ingredients, these products are the basis of an exceptional menu with great presentation and plate appeal.

We are dedicated to bringing the highest quality, organic Açaí, Pitaya and more from Brazil, to your table. Don't believe us? Try it for yourself!

We specialise in making the most authentic harissa imported straight from Tunis. It’s real harissa made the way it should be. Using only the best baklouti chillies, dried in traditional log ovens, bringing a rich, smokey depth. We don't just sell harissa, we connect you to culture.

We’re on a mission to fill your plate with plant-based goodness. We’re foodies who love delivering new tastes to your dishes with vibrant, exciting and tasty ingredients, in a way that’s better for everyone, the planet and your business.

Our aim is to delight our customers with premium quality products that are fairly traded, organically grown and sourced from small-scale farmers while supporting farming communities through trade rather than aid.

We are chefs who met while working at the Michelin-starred Locanda Locatelli. We thought the quality of ice cream could be better, so in 2015, we toured Sicily, Calabria and Basilicata, honing our craft with master gelatieri. Hackney Gelato was born.