The Finest Fruit and Vegetables with a side dish of London charm. Serving your kitchen since 2005. Whatever your menu needs, we can deliver. *Please note any prepared produce needs to be ordered before 18:00, for next day delivery*
We are a supplier of fresh and frozen baked goods. Delivering nationwide a variety of premium artisan breads, cakes and other baked products.
Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.
At Bellota we have a real passion for all things food and in particular the delights of Spain, the worlds acknowledged experts in cured meats, the worlds largest producer of olives and the inventors of tapas.
Our gelato is crafted in true Italian tradition. We infuse culinary sensibilities to provide delightful twists for the palate. Made in Italy since 1932.
We bring New World wines to France and offer them at affordable prices. Bacchus Vin has built strong relationships with wine producers from Argentina, South Africa, New Zealand, Spain, Italy and many other countries.
Since 2004, we have worked with rare passion, to refine the taste, texture and quality of ketchups, sauces, condiments, preserves and mayonnaise.
Healthy Coffee to Keep you Balanced.
Based in Islington, Avoman is a family owned business supplying fresh fruit and vegetables. Specialises in healthy and natural avocados sustainably sourced from southern Spain. Delivery information: Monday, Wednesday, Friday - Central London & South London (up to Balham) Tuesday, Thursday - East & North London (max zone Haringey)
The Foodelo story is simple: we set out to solve problems by creating a reliable and affordable wholesale food supplier service.
Campbell & Syme is a specialty coffee roastery.
We import the finest Italian provisions and distribute them to the Italian retail and food service trade. Success was achieved by association with strong brands, such as: De Cecco, Negroni, La Molisana, Auricchio, Bauli, Cafè do Brasil, Cirio etc.
The Dusty Knuckle Bakery (est. 2014) Is a London-based social enterprise and food operation that supplies some of London's most renowned chefs with exceptional bread and pastries.
A food & drink specialist with more than 10 years of establishment supplying restaurants in and around London. Offering a range of high-quality products including fresh fruit & vegetables, fresh meat, alcoholic beverages and all other products.
We believe in providing the tastiest cakes and don't skimp on sourcing quality ingredients. Which is why we partner with suppliers delivering the best in British produce. This forms a core part of our belief to create a memorable taste experience.
When it comes to sourcing and preparing superb fresh fish and seafood, you’ve come to the right place. Since 1979, our family-owned business has been delivering the finest of fresh fish to venues and professional caterers.
Established in 2012, we are passionate about fish and seafood, from sustainable fishing methods to inspiring you to cook dishes you've never tried before. You will only find the freshest and highest quality fish and seafood here. Please note we do not deliver to South London.
Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.
We are a family business devoted to hand-making amazing chocolate. Our range is made from real flaked chocolate from top quality cocoa beans, using beans from Colombia, Venezuela and Ecuador, all selected for their distinctive flavours.
We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.
We provide quality food packaging for all sectors of the food industry in the UK.
Milky’s UK was started in 2003 by Nabil Assi having worked for the family business in Lebanon for over 5 years. The one and only Lebanese and Mediterranean dairy factory in the UK.
Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.