
Daily supply to chefs in London and the South East. We deliver 7 days a week including bank holidays. We have a product list with over 4500 lines including dairy, dry goods, frozen, disposables and quirky hard-to-find items.

Our philosophy is simple – to bring you the very best from around the world. Our mission is to source and bring exceptional ingredients and unique gourmet products to the most demanding chefs around the world.

We produce traditional kosher fresh and cooked ready to eat beef and turkey meat products , chilled fried fish balls , falafel and potato latkes, packed in vacuum or modified air.

The Disotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. Made with premium ingredients, these products are the basis of an exceptional menu with great presentation and plate appeal.

Davin Foods supply prestigious hotels, banqueting venues and event caterers in the country with high quality prepared vegetables, fruit, salads and juices whilst maintaining a reputation for delivering consistency and quality.

As the UK division of one of the largest meat producers in Europe, we benefit from investment in farming and manufacturing. We hand select the ‘cream of the crop’ for our customers, to ensure the highest quality, uniform products every time.

I'm a fruit and veg wholesaler selling by box. Deliveries and pickups welcome please get in touch.

Parsley in Time is a family-run business based in London that has been serving the hospitality trade for over 30 years. We are a trusted provider of hospitality equipment and supplies to restaurants, hotels, pubs & contract caterers amongst others.
Sourcing niche products is our specialism. Our specialty is Asian beverages, we carry spirits, beers, ciders and wines as well as mineral waters, soft drinks, mixers and components for cocktails.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

A family business started by two brothers in 2007. We supply bottled waters and soft drinks to businesses, restaurants (from Michelin-starred to local gems) meeting the growing demand for mineral waters, healthy drinks and non-alcoholic beverages.

Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.

First Choice are wholesale suppliers of fine food for the restaurant & hotel industry.

Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).

Our small team specialise in creating delicious vegan protein bliss balls and raw protein donuts, in a range of different flavours. We use innovative and 'better for you' ingredients. The range is supplied with eco bamboo glass jars.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

Packaging Environmental Limited is a leading supplier of biodegradable, compostable and recycled food and drinks packaging.

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.

We source our coffee from some of the best producers around the world, before roasting and packing them in our South East roastery and we guarantee that the farmers are treated and paid fairly.

We specialise in a range of fresh fruits, vegetables and exotic produce from around the world. We also supply a range of products to meet the modern day caterer's requirements that includes fruit puree's, frozen produce, dairy products and more.