Our speciality is the production and supply of frozen pizza dough that offers consistent quality to all our customers. We have recently extended our range of pizza products to include sourdough as well as great tasting gluten-free options.
Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.
Suppliers of fresh fruit, veg, dairy, cheese, bakery & deli products to East Anglia's eating establishments!
We've been crafting our fine ales from our two breweries for over 200 years. We take pride in producing some of the country’s best-loved ales, including Greene King IPA, Old Speckled Hen and Abbot Ale as well as Ruddles, St Edmunds and Olde Trip.
Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.
Solstice began life in 1997, with a mission to provide high-quality fruit and vegetables to high-end restaurants and hotels in and around London, with a particular focus on home-grown British produce.
Rubys of London is an artisan vegan bakery. We deliver across Greater London.
We are Hertfordshire farmers specialising in extra virgin cold-pressed rapeseed oil, heritage grains and stoneground flour.
Lays of Chelsea was established in 1836 and has been a family business since its origins. We have been, and will always be passionate about supplying fresh fruit and vegetables.
Suppliers of high quality ingredients to the wholesale, foodservice and restaurant sectors. We supply many leading London restaurants with dried food products such as saffron, nuts, dried fruit, seeds and quinoa.
We develop and distribute a selection of some of the world’s best beers throughout the country. These sit alongside a wider portfolio of beers that we directly deliver throughout London and the Southeast on a daily basis.
Fresh Connect was formed in 2013 as we felt we could offer our customers a whole new level of distribution. We have multiple buyers across the three major food markets in London as well as regular contact with a number of farms across the UK.
Bellevue tea is an independently owned family business based in London. We source teas, tea bags & boutique teas direct from our worldwide trusted suppliers to give you a great cup of tea every time.
Bean to bar chocolate, celebrating the world's finest cacao and the people who grow it. Made in the heart of Hackney, London.
At Taste of Sicily we are producing fresh, hand made antipasti, olives, pesto & pate.
Andy Catering Equipment is a well established name in the restaurant industry. Providing top quality equipment, and offering highly skilled teams of engineers for installations & repairs, we're one of the largest catering suppliers in Greater London.
Our pita are handmade, baked on a special oven only used for pita with a father to son recipe. Our pitas are 100% natural, and we guarantee they are the best quality pita in the market. We make a true genuine pita, just like in the middle east.
Friars Pride is an independent family owned fish and chip wholesaler, established over 40 years ago in Peterborough. Today the company spans three generations, sharing a real passion for fish and chips.
Suppliers of fresh fruit and vegetables to the wholesale and retail markets. Long-established family-run business serving the local community.
We are an importer, shop and wine bar specialising in artisanal, honest wines from Austria and its neighbouring countries.
Packaging Environmental Limited is a leading supplier of biodegradable, compostable and recycled food and drinks packaging.
Classic cocktails with a twist. For orders below £500, a £25 delivery fee will apply. Order before Monday at 9am for delivery that week (Wed-Thu).
A leading independent catering and kitchen equipment supplier to the UK & Ireland's hospitality industry, with a nationwide network of branches.
Importer and distributor of innovative, multi-temperature Mexican and American foods in the UK food and catering sectors.
Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.