
The highest quality artisanal gelato. After struggling to find the fantastic gelato of her birthplace of Italy, Ariela's Gelato was founded by Ariela herself in 2006. They also supply cones, disposables, and equipment needed to serve it.

London based artisan bakery supplying since 2013 all over London unique pies, quiches, sausage rolls and salads.

We lead the industry, partnering with small independent businesses and national corporations to revolutionize their procurement processes and reduce costs. As your ultimate destination for Cleaning, Hygiene, Catering, Tableware, Glassware, and Bar Supplies, we're here to redefine your standards.

Premium snacking for the on-trade. We celebrate what’s on the inside, the real within.

The secret ingredient to the perfect Bloody Mary. Created at Ben's Canteen, famous for it's brunch, Bloody Ben's Bloody Mary Mix enables anyone to make the best Bloody Mary in a matter of moments. Now producing coffee liquer, spiced vodka and its own gin.

Organic juices, handmade in London using 100% fresh fruit and veg. Please note delivery is 48 hours.

Led by founders Sam and Tom, the team at our East London brewery is made up of musicians and music fans alike. Signature Brew has channelled the spirit and energy of live music into a brewery that stands for craftsmanship, artistry and passion.

For more than two centuries Molson Coors has been brewing beverages that unite people for all of life’s moments. While the company’s history is rooted in beer, Molson Coors offers a modern portfolio that expands beyond the beer aisle.

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.

Wine has been at the heart of Davy’s since 1870. We are an independent and family owned business. Our relationships with fine winemakers and châteaux go back five generations, and we still select and ship our own wines.

Artisan wines from Spain and Portugal.

Pasta & Pasta is an artisan manufacturer that focuses on the production of fresh pasta, gnocchi, premium sauces and prepared meals using carefully selected and ethically sourced ingredients, all produced under the watchful eye of our Master Pastaio.

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.

We bring a carefully selected portfolio of premium Italian in particular Sardinian wines, never before seen in the UK, from some of the finest vineyards in Italy, direct to the cellars of Great Britain restaurateurs and wine lovers.

H2Vin is passionate about bringing authentic, artisan wines to wine lovers. We pride ourselves on working mainly with smaller, family-owned wineries that are passionate about producing wines with a true sense of identity.

Wholesale bake shop, supplying premium hand-crafted sweet and savoury provisions to London's speciality coffee venues and general stores. Proud of our neighbourhood, we support local, we think global, we love what we make.

JAG Supplies was founded in 2005 as a small family business, providing hospitality products. Since then Jag Supplies have grown into one of the leading suppliers of professional catering equipment to the catering, leisure, and hospitality industries.

Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.

Klaremont is a London distributor to the hospitality industry, supplying barware, glassware, candles, hygiene, disposables, chemicals and tableware to businesses across London and inside the M25

An artisan bakery, specialising in vegan, sourdough goods. Sweet or savoury, all products are hand made and use organic flour. Promoting local, seasonal and sustainable food. Please note delivery is 48 hours.

Flavour as nature intended. Cold-pressed juices used by venues with over 60 Michelin stars. Available for collection or via a wide network of foodservice wholesalers.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

We love beer. We love brewing. We love to take inspiration for our beers from our travels and experiences around the world, bringing them back to the brewery and blending with our way of doing things.