
Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

The Butchers Block is a traditional catering butcher supplying the best establishments with British free range meat in and around London. We are an approved supplier for The Sustainable Restaurant Association which rubber stamps our commitment to providing local, traceable, free range and organic meat ethically reared.

Wholesale Specialty Coffee & Teas supplier based in London. We provide consulting for cafes, offices & new start-ups. We offer professional equipment, coffee trainings, loyalty program, cash back and multiple discounts with our partnerships. Our goal is to make your business profitable!

Dating back to 1966, two brothers, Carmine and Giovanni Carnevale, from the apennine village of capracotta in Southern Italy established the company and began manufacturing and selling mozzarella and ricotta for the first time in Central London.

Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.

Zaino Food is a leading firm in Italian quality food products for restaurants and catering. Zaino Food has its headquarters in Italy and branches in UK and Thailand. The company is run by a family of passionate professional Italian food importers with 35 years of experience.

Based in London's New Covent Garden Market, Wild Harvest provides seasonal ingredients to top restaurants around the UK.

Andy Catering Equipment is a well established name in the restaurant industry. Providing top quality equipment, and offering highly skilled teams of engineers for installations & repairs, we're one of the largest catering suppliers in Greater London.

Supplying businesses with cool healthier innovative snacks. The latest snack trends with helpful category advice and fast delivery.

Suppliers of high quality ingredients to the wholesale, foodservice and restaurant sectors. We supply many leading London restaurants with dried food products such as saffron, nuts, dried fruit, seeds and quinoa.

An artisan bakery and wholesaler based in nw London. Everything we produce is made by hand, in our own bakery using the best quality and freshest ingredients. The only ‘additives’ you’ll find are an extra pinch of love, care and attention!

Our aim is to supply London with the best quality of fruit & veg, confectionary, frozen food, and catering supplies at reasonable prices.

We believe our quality award winning pies are a result of developing close working relationships with our suppliers. Being able to source the freshest ingredients and most environmentally friendly food packaging is at the core of what makes us run.

UK and Ireland’s largest integrated manufacturer and supplier of cleaning and hygiene solutions. Providing a solution approach to customers of all sizes; including, chemicals, cleaning tools, floor care machines, hygiene paper, and other services.

Arabica started out at borough market selling a range of fresh meze, authentic middle-eastern cooking ingredients, baklava and Turkish delights. Over time, our customer base grew considerably. Today, we supply a variety of sectors within the food industry, from small delis to prestigious hotels

BumbleZest is a small family run business. BumbleZest drinks are all natural, low sugar, low calorie, 100% recyclable, no preservatives, additives, GMOs or colours.

Tom's Pies are purveyors of fine gourmet and multi-award winning pies, lovingly handmade in Devon and created from fresh ingredients.

We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.

We are a family-owned producer of premium Kalamon variety olives and EVOO from the area of Kato Lechonia, Pelion, Greece. We ensure the delivery of premium product to market maintaining the highest quality standards.

Supplying meat, poultry and game to London's hotels & restaurants.

We are chefs who met while working at the Michelin-starred Locanda Locatelli. We thought the quality of ice cream could be better, so in 2015, we toured Sicily, Calabria and Basilicata, honing our craft with master gelatieri. Hackney Gelato was born.

Prestat was established in 1902 in London by Chocolatier extraordinaire Antoine Dufour, following his family's creation of the chocolate truffle in Chambery, France, in 1895

Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.

Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!

From our production site in Glastonbury we create fabulous snacks using artisanal methods to produce a healthier snack. Many of our recipes are vegetarian, gluten free, diary free and made with 100% natural ingredients.