Food Wholesalers & Restaurant Suppliers in Jersey City | REKKI

Raskin Fish

Raskin’s fish is a family owned business offering a huge variety of kosher fish products to their customers.

Fat Witch

Brownies. Fresh and free of preservatives. NYC baked, shipped to all 50 states.

Cooking Wine Empire

Magnolia Beef

La Rocca Foods

In 2013, Mario Franchi and Luigi Morgera migrated to New York from Naples, Italy, and begin importing Olive Oil, Pasta, Balsamic, Truffles and other products. Today, La Rocca carries the largest selection of popular and unique Italian food.

Westfield Farm

Westfield Farm makes fresh goat cheese (also called chevre), as well as several surface ripened cheeses from both cow and goat milk. But Westfield Farm is best known for its surface ripened blues for which it has few rivals.

Krumville Bakeshop

Krumville bake shop is a gluten free bakery that ships nationwide and deliver to Manhattan and Brooklyn.

Cafe Grumpy

We have been sourcing and roasting our coffee in house since 2009. We are certified as a women-owned business and we continue to look for ways to improve our business model with a focus on community, sustainability and social responsibility.

Diamond Chemical

With over 80 years of experience we are are a manufacturer of laundry, warewash, floor care, housekeeping, sanitizing, organic intermediates, vehicle care, and other industrial products.

Casanova Meats

We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.

Enoclassica

The Enoclassica portfolio represents over 55 regional grape varieties from all over Italy and many geographical appellations.

Hubbard & Cravens

Established in 1991 with the desire to offer the finest whole bean arabica coffees and the best quality teas. Supplying beans from only the most conscientious coffee growers, practicing their craft with dedication and skill.

Leaven & Co

Leaven & Companions has been baking craft bread for chefs all across the greater New York area since 2004.

Brooklyn Roasting

The Brooklyn roasting company sources and serves sustainable coffees from the world’s most renowned growing regions. We favor third-party-certified coffees in order to help guarantee a living wage for historically impoverished farmers.

5.0
(237)

Lenka Bar

Our promise to you is to make the most fun and delicious granola bars on the market. At our family owned small business, we are passionate about our product and proud to serve our rapidly growing community of lenka bar enthusiasts!

Balter Sales

Restaurant supply store in New York City, New York. Family owed since since 1934, catering restaurant supplies to the tri state area and beyond, fully stocked warehouse with an endless supply of products.

Yuga Seafood

Our company was established in 2013 and is still young. Our main line of products is seafood, but also includes various other products. We deliver to the state of New York, Long Island City, New Jersey, and the neighborhood of New York City.

& Sons Buttery

& Sons Buttery, a family-run neighborhood cheese and provisions shop, specializing in sustainably-produced ingredients.

Universal Seafood

Located in San Fernando Valley, we take pride in providing the freshest & highest quality seafood. Our specialties include: Turbot, Loup de Mer, Daurade Royale, Scottish Salmon, Faroese Salmon, Canadian Salmon, Red Mullet, Cuttlefish and Bottarga!

Free Bread Inc

Free Bread Inc bakes and delivers gluten-free bread.

Star King Paper Plastic

Wholesale: Including, but not limited to, aluminum/paper/plastic plates, pans, cups, etc. Sold to restaurants, bakeries, delis, supermarkets, etc.

Paleewong Trading

We're a beverage supplier focused on Asian influenced tastes and flavors, but later realized that a good drink is simply a drunk one. Whether it be beers from far corners of the world or sodas from our neighbors in Brooklyn.

Sullivan Street Bakery

Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.

4.5
(107)