Wholesalers & Suppliers in United States | REKKI
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Campbell Brothers South
Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.
4.0
Macken Brothers
Our reputation has been built upon supplying high quality naturally fed meat sourced from the best suppliers in England, Scotland, Wales and Ireland. All our meat is aged on the premises which ensures it is tender and full of flavour when cooked.
5.0
Flock & Herd Butchery
We are proud to offer traditional butchery, exceptional quality & a personal service.
5.0
Crown & Queue Meats Ltd.
Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
Jones The Butcher
Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.
4.5
Millers Catering Butchers
The complete food service - catering the fine quality meats, vegetables, seafood, dairy, fruits and salads all around and across London.
5.0
Trealy Farm & Charcuterie
5.0
The Village Butchers
William Rose Butchers
William Rose is an independent family owned Butchers specializing in organic and free range meats at a level of service and value that can't be beaten.
Swaledale Foods
Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.
4.5
Beaven Butchers
Contemporary family butchers & delicatessen providing free-range meats & fresh fish.
Blackwell & Co (Direct Meats)
We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
4.5
K Jones Butchers
Winner of the Herts Food & Drink Award for Best Independent Butcher in 2015 and 2016
Campbell Brothers
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.
Le Marché des Chefs
For over 15 years Le Marché des Chefs has provided the UK’s restaurants with some of the finest quality ingredients sourced from the best artisanal producers throughout the UK and Europe.
Fosse Meadows
Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.
Wells Farm Fine Foods
Founded in 1994, providing the highest quality fresh local produce. The range that we specialise in is a broad and uncompromising one and all the traditional cuts and some contemporary classics like our range of game and veal and corn fed chickens.
5.0
Porterfords
Porterford ltd was founded in 1983 between two good friends, Ron Flint & Michael Clements. A family-run butchers located in the City of London. We provide great quality meat both fresh and cooked at a low price.
5.0
Daphnes Welsh Lamb
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.
William Warman & Guttridge
With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!
4.5
Adlington Farm
For three generations Adlington have been providing exemplary premium products for the British fine food market. They are specialist in offering best quality turkey and poultry all year around.
5.0
Walton Meats
At Walton Meats we offer a dedicated customer service to all our customers.
5.0
Tom Hixson
An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.
4.5
Carnivore Catering
Master Butchers of Sussex
4.0
Johnson & Swarbrick
Established in 1985, a family owned and operated business, who’s motto is ‘a happy bird is a tasty bird’. Their famous cornfed goosnargh chicken and duck is supplied to chefs; confirming the quality of the poultry is second to none.