UK premium meat, seafood & gourmet food mail order. We've been delivering meat & gourmet foods to your doorstep for years: no compromises in product quality or service.
Kentish Town's source of high-quality fresh and organic meat, fish, delicatessen, takeaway dishes and more.
Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.
Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
The complete food service - catering the fine quality meats, vegetables, seafood, dairy, fruits and salads all around and across London.
Marbec Meats is a family-run wholesale meats business which has been supplying and retaining customers since 1969. The company trades as wholesale catering butchers with a reputation for supplying quality meat at competitive prices.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.
Supplying meat, poultry and game to London's hotels & restaurants.
For over 15 years Le Marché des Chefs has provided the UK’s restaurants with some of the finest quality ingredients sourced from the best artisanal producers throughout the UK and Europe.
Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.
Drumstick Products Co. Ltd. is a family owned business and has been trading since 1967. We distribute many kosher food brands sourced from Israel, Europe, Asia and the USA.
Come rain or come shine we work around the clock to deliver fresh meat, all year round, direct to shops, restaurants, hotels, schools and sporting clubs. Our master butchers can prep your meat and satisfy all your catering and domestic needs.
We take pride in sourcing our meat from trusted suppliers and dependable UK farmers who maintain the highest animal welfare standards. We carefully hand pick our meat and do the preparation work ourselves, we can ensure the highest level of quality.
We connect the farmer and the master butcher in a unique partnership to supply from field to plate across the full range of the highest quality meat products. We farm and butcher native breeds of beef, pork, lamb, mutton, rose veal, poultry and game.
Supplying London's restaurants & hotels for over 20 years with daily deliveries throughout the South East. And we also speak Italian!
Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.
Our fresh food counters are stocked with a range of cheeses and charcuterie, hams and smoked salmon from England and continental Europe, cut and sliced to order. We stock a range of wines and craft beers selected to match our meats and cheeses.
Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk
The Cookery is a family run butchers that has been established since 1987. They pride themselves on their professional service and wide selection of fresh meats sourced from UK based farms and Smithfield market.
Winner of the Herts Food & Drink Award for Best Independent Butcher in 2015 and 2016
Fresh handmade Italian Sausages & Porchetta Umbra, locally produced. Responsibly sourced from free range - rare breeds from Yorkshire. 100% pork meat - No preservatives or colourants added.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.
We are a family run catering butcher established in 1976. We supply a complete range of quality meat, poultry and game as well as a bespoke service producing sausages, burgers and salt beef to customers individual recipes.