
Fresh free range meat & poultry, hot food, delicious pies and expert advice for all your hunger pains from our friendly team.

Supplying London's restaurants & hotels for over 20 years with daily deliveries throughout the South East. And we also speak Italian!

Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.

Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.

We are proud to offer traditional butchery, exceptional quality & a personal service.

Dibs Distribution is a family run business formed in 1987 at the birth of the independent fast-food chicken industry. We offer a wide product range which is certified and sourced from halal approved suppliers.

Ritter Fresh is a fine food wholesalers specialising in the finest premium meat, outstanding seafood and exceptional British game. We work with sustainable fisheries, farming cooperatives and local communities to always strive to offer the very best.

UK premium meat, seafood & gourmet food mail order. We've been delivering meat & gourmet foods to your doorstep for years: no compromises in product quality or service.

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.

Founded in 1994, providing the highest quality fresh local produce. The range that we specialise in is a broad and uncompromising one and all the traditional cuts and some contemporary classics like our range of game and veal and corn fed chickens.
Supplying wholesale meat to the catering, hotel and restaurant industry we offer a complete and professional solution for all your butchery needs.

Winner of the Herts Food & Drink Award for Best Independent Butcher in 2015 and 2016

Gourmet quality, fresh sausages and burgers without artificial additives by O'Hagan's family. We are specialised hand-crafted sausage makers and barbecue/hog roast caterers.
Contemporary family butchers & delicatessen providing free-range meats & fresh fish.

A supplier of high-quality meat products in London. Working hard to better the standard of any butchers and caterers. We boast a state of the art temperature controlled cutting room and full HACCP and traceability systems.

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.

Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.

Butchers and farmers with a passion for good animal husbandry and proper butchery.

Importers & distributors of quality Mediterranean food products.
Romford Catering Supplies(Ltd) is a family run business based in Essex, with over 25 years of experience in the production manufacturing Doner and supply of fresh wholesale meat.