French Food Wholesalers & Suppliers in New York | REKKI
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Authentic Foods
Our goal is to make baking mixes that will keep you from wishing you could eat gluten again. We want you to be able to enjoy your baked goods like anyone else who is not on a gluten-free diet.
Happy Valley Meats
We do meat differently. Our mission is to improve the lives of the people and animals that feed us. We’re working at this by providing chefs access to ethically-raised meat from family farmers.
Ito En
Taste and discover authentic Japanese tea culture with our carefully sourced and curated selection of senchas, green tea blends, and more.
Blue Ribbon Fish
Blue Ribbon is family owned and operated since its inception in 1931. We proudly source product from around the world - connecting with the most respected, responsible fisheries to provide the world's high quality seafood to the Tri-State area.
Botticelli
Botticelli Foods USA was founded in 2002 by Joseph Asaro and sons. The Asaro family began importing olive oil from Sicily, premium pasta sauces, rich vinegars, semolina pasta, and specialty items.
Bien Cuit Bakery
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
Yama Seafood, Inc.
Yama Seafood, Inc. was established in 1980 in Jersey City, NJ. We have been providing high-end seafood to hundreds of restaurants up and down the eastern seaboard.
Trufflin
We bring high quality French truffles to NYC chefs. Our recipes are made from scratch alongside some of the top chefs we work with - they’re our first taste-testers and our toughest critics, and they make sure we only deliver exceptional flavor.
Sid Wainer
For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.
Eli's Bread
Eli's bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional European recipes.
Avanti Speciality Foods
Family-owned wholesaler offering next day delivery of farm fresh produce to the Tri-State area.
ACEITE AOVE GUTTA AUREA
We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
Debragga
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.
Salumeria Biellese
We create fresh sausages, salumi, and cured meats for some of the best establishments in the country.
Ceci Cela
Started in 1991 as a boutique bakeshop in Manhattan’s Nolita District Ceci Cela is the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries.
In Pursuit of Tea
In Pursuit of Tea supplies home tea drinkers with a wide range of selections—from delicate white teas and first flush Darjeelings to rich, complex oolongs and pu-erhs.
G De P Inc
Diamond Chemical
With over 80 years of experience we are are a manufacturer of laundry, warewash, floor care, housekeeping, sanitizing, organic intermediates, vehicle care, and other industrial products.
La Colombe Coffee Roasters
Our Product Offerings: Coffee, Ready-to-Drink, On Tap, Tea & Tisane, Equipment & Technical Support, Training. From the quality of our products to the precision of our service, La Colombe consistently delivers an industry-leading experience.
5.0
Greenpoint Fish
Seasonal, Traceable & Sustainable Seafood.
5.0
Sam Tell
As the largest distributor of equipment and supplies in the New York metropolitan area, Sam Tell will assist you with your facilities needs for tableware, kitchen small-wares, and paper and janitorial supplies.
5.0
Island Creek Oysters
Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.
Down East Seafood
What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.
1.5
Chefs Warehouse New York
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. We serve the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores in North America.
4.5
Gramercy Produce
Here at Gramercy Produce we carry a full line of fresh fruits, vegetables, frozen goods and dairy products. We deliver 6 days a week monday - saturday and take minimal holidays. We are tri-lingual. We speak english, Spanish, and Italian.