
US Foods® is one of America’s leading foodservice distributors, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed providing innovative food, Exclusive Brands and game-changing ideas.

OmniPak, founded in 1989, is an Italian food and beverage importer and distributor, specialized in the field of beverages (natural & sparklingly water and all-natural soft drinks), coffee and coffee equipment.

We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.

Sun Noodle was founded in Honolulu, Hawaii by Hidehito Uki, a second-generation noodle maker from Japan. Today, we’re a family-run business that custom-creates more than 600 types of fresh noodles for premier ramen shops and restaurants.

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

Uniting decades of Italian expertise, Bindi has offered delicacies from pastry cakes and croissants, to indulgent frozen desserts and gelato for over 60 years to the most renowned restaurateurs in the USA, North America, Italy, and all of European Union countries.

Fischer Foods is a family owned and operated food distribution company in business since 1970. Over the years, Fischer Foods has built a proud tradition of providing first-rate service in New York City, Northern New Jersey and Connecticut.

As New York’s premier bakery ingredients supplier we’ve been advising bakers and chefs on ingredient selection, ingredient mix and baking techniques for over 100 years.

Buon'Italia is a family-run artisanal Italian food marketplace. For over twenty years, Buon'Italia offers the highest quality Italian food and other related products. To experience true Italian cooking begins with selecting the proper ingredients.

Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.
A Japanese food, alcohol and restaurant supply specialist. True to the heart in upholding genuine Japanese cuisine traditions, and progressive in exploring new ways to provide innovative products and services.

We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.