Japanese Food Wholesalers & Suppliers in New York | REKKI

Sam Tell

As the largest distributor of equipment and supplies in the New York metropolitan area, Sam Tell will assist you with your facilities needs for tableware, kitchen small-wares, and paper and janitorial supplies.

5.0
(536)

Green Tree Packing

The meat specialist since 1894. For over 115 years, Green Tree Packing Co. has been committed to the custom purveying of meat and fish products in the northeast.

Sid Wainer

For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.

il Laboratorio del Gelato

Dedicated to producing fine ice cream and sorbet, Il Laboratorio del Gelato has been a mainstay on the lower east side since 2002. We recently opened in Greenwich Village as well!

5.0
(362)

Rishi Tea

Direct trade importer of organic teas and botanicals. Inspired by tradition and global culinary arts.

Dough Ganic

We make doughnuts fresh every day, throughout the day.

Manhattan Fruit Exchange

5.0
(2848)

NY Mutual Trading

A Japanese food, alcohol and restaurant supply specialist. True to the heart in upholding genuine Japanese cuisine traditions, and progressive in exploring new ways to provide innovative products and services.

4.5
(1287)

Other Half Brewing

In 2014, Sam Richardson, Matt Monahan, and Andrew Burman founded Other Half Brewing Company, a local brewery in New York City with a simple mission: to create beers that they wanted to drink from a company that they wanted to be a part of.

Blue Island Oysters

Blue Island Oyster Co. was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available. Blue Island has expanded its marketplace and is now shipping shellfish all over the United States.

Debragga

Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.

Gargiulo Produce

In 1929, Frank Gargiulo began delivering top-quality produce to families door to door. Three generations later, Gargiulo Produce provides the broadest range of fresh produce throughout the Eastern United States, Canada and the Caribbean.

In Pursuit of Tea

In Pursuit of Tea supplies home tea drinkers with a wide range of selections—from delicate white teas and first flush Darjeelings to rich, complex oolongs and pu-erhs.

Sun Noodle

Sun Noodle was founded in Honolulu, Hawaii by Hidehito Uki, a second-generation noodle maker from Japan. Today, we’re a family-run business that custom-creates more than 600 types of fresh noodles for premier ramen shops and restaurants.

Korin

Korin Trading is a one of a kind place to shop for top Japanese knives and also for fine imported Japanese tableware and kitchenware.