Japanese Food Wholesalers & Suppliers in New York | REKKI
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Down East Seafood
What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.
1.5
Chem Clean
Atztrade
Atztrade is a one-stop-shop for your restaurant needs, from fresh seafood to take out packaging.
Yuga Seafood
Our company was established in 2013 and is still young. Our main line of products is seafood, but also includes various other products. We deliver to the state of New York, Long Island City, New Jersey, and the neighborhood of New York City.
il Laboratorio del Gelato
Dedicated to producing fine ice cream and sorbet, Il Laboratorio del Gelato has been a mainstay on the lower east side since 2002. We recently opened in Greenwich Village as well!
5.0
US Foods Metro New York
US Foods® is one of America’s leading foodservice distributors, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed providing innovative food, Exclusive Brands and game-changing ideas.
Bindi North America
Uniting decades of Italian expertise, Bindi has offered delicacies from pastry cakes and croissants, to indulgent frozen desserts and gelato for over 60 years to the most renowned restaurateurs in the USA, North America, Italy, and all of European Union countries.
Raffettos Pasta
Founded Greenwich Village in 1906, M. Rafetto & Bros sells pasta. Their passion for quality sustains our commitment to continue to make our products in small batches so that everything you taste from Raffetto’s is as close to “homemade” as possible.
Sullivan Street Bakery
Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.
4.5
The Barcelona Olive Oil Company
Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.
Sun Noodle
Sun Noodle was founded in Honolulu, Hawaii by Hidehito Uki, a second-generation noodle maker from Japan. Today, we’re a family-run business that custom-creates more than 600 types of fresh noodles for premier ramen shops and restaurants.
Meat Without Feet
We are proud to offer domestic and imported seafood and shellfish available from our trusted fisherman’s daily haul, hand-cut to order. All our seafood is packed on clean ice and delivered to you in our fleet of refrigerated trucks and vans.
5.0
Singer M. Tucker
For over 60 years we have partnered with New York City foodservice operations to fulfill all of their restaurant supply, equipment and commercial kitchen design needs.