
We are a national drinks wholesaler, with over 200 years' experience supplying drink products, hospitality training, labour management and marketing support. We supply over 4,000 drink products including wine, spirits, beers, cider and soft drinks.

We were founded in 1984 in Beith, Ayrshire, Scotland. We remain independently owned and run. We now import from over 20 countries around the world and represent over 200 producers, as well as making wine in australia, Spain, France and Chile.

We supply shellfish including Portland crab, Portland Lobster, live langoustine, king scallops, dressed crab, potted crab, razor clams, palourdes and cockles to the finest restaurants in Great Britain.

We have been supplying the best Artisan cheese from across Europe for over 25 years

We believe our quality award winning pies are a result of developing close working relationships with our suppliers. Being able to source the freshest ingredients and most environmentally friendly food packaging is at the core of what makes us run.

Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.

We are Bristol and Bath's most recognised provider in high quality Fruit, Vegetables, Dairy, Cheese, Chilled, Ambient, Frozen & Disposable products. We define the benchmark for SLA's and we specialise in direct supply to commercial kitchens throughout the South West.

A leading independent catering and kitchen equipment supplier to the UK & Ireland's hospitality industry, with a nationwide network of branches.

Enviropack ltd is one of Europe’s leading suppliers of environmentally friendly packaging, offering an unrivalled range of diverse eco-friendly and compostable, biodegradable, recyclable products sourced from ethical and sustainable sources.

Willie’s Cacao 100% natural bean to bar chocolate made from the best single estate cacaos by Willie Harcourt-Cooze, cacao farmer and chocolate pioneer.

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.

A wholesale craft bakery situated in London, providing lovingly hand-crafted bread, cakes and patisserie, using knowledge and techniques passed down and finessed, we bake from scratch using natural ingredients, and all our bread is shaped by hand.

Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!

Bringing food lovers across the U.K. interesting, inspired, and authentic ingredients from Europe.

A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.

At Bellota we have a real passion for all things food and in particular the delights of Spain, the worlds acknowledged experts in cured meats, the worlds largest producer of olives and the inventors of tapas.


Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.