
We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.

Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.

Supporting refugees and young people seeking asylum into employment through selling organic artisan baked goods.

Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.

Handmade, premium frozen desserts with the quality and integrity of fresh patisserie. Prepared in Devon by an expert team of highly skilled patisserie chefs and bakers, every item is created with the best possibly ingredients: from quality Belgian chocolate and fresh cream to the finest fruits.

Montmartre provide a range of patisserie for chefs around the UK.

Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.

Our passion is to bring you unique and delicious chocolates and desserts that delight both the taste buds and the eyes. We pride ourselves on our creations, bringing you the loved classics as well as offering up the most unique and bold alternatives.

The South London cake bakery making gorgeous handmade cakes, traybakes, doughnuts and cookies for wholesale, since 2007. Minimum order £50, delivery is £10, delivery is free over £125.

Nectar Patisserie is an independent bakery focused on creating handmade cakes and pastries. They have a small team of bakers who value high customer care and making baked goods to the highest possible standards.

The UK's best frozen wholesale cake supplier. No contracts, no fuss, just great cake.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!

We’ve been baking for the UK’s top chefs for 30+ years, supplying Michelin-starred restaurants, hotels, cafés and delis. Our bakers use carefully sourced, sustainable ingredients and time-honoured techniques. With over 100+ Great Taste Awards, our mission is simple: feed more people better bread.

Since 2007, we have been supplying high quality cakes, tray bakes, cookies & quiches to cafes around London. We bake a wide range of cakes that look wholesome, taste fantastic and have a highly satisfying mouthfeel.

Our vast range of bakery supplies are stored at our modern purpose built premises comprising over 50,000sq ft. of ambient, chilled and frozen facilities.

Capital Bread, a wholesale bakery in London, delivers consistently high-quality bread. Our craftsmanship is matched by exceptional service. We deliver seven days a week. And we always go that extra mile.
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.

We are Tibi & Mihaela known as 'Michelle', a couple of self-thought bakers in love with food.

By Bakers For Bakers - Same Day Delivery Inside The M25