Wholesalers & Suppliers in United Kingdom | REKKI
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Capital Coffee
Capital is a family run business spanning two generations and has been operating for almost 40 years. We're a coffee roaster, but we do more than ‘just’ roast coffee.
5.0
Catalyst Roasters
Small Batch Coffee for Creative Souls
Climpson & Sons
Climpson & Sons are a specialty cafe and coffee roasters with the ambition to continue sourcing, roasting and crafting the finest coffees from the heart of East London.
5.0
The Roasting Party
The Roasting Party has grown organically through an ideology of friendship over the last 15 to 20 years.
Matthew Algie
Ethically sourced triple certified organic coffee freshly roasted in the UK.
5.0
Caffè Ottolina Spa
Torrefazione di caffè dal 1948 a Milano. Produzione di miscele di caffè in grani Arabica e Robusta altamente selezionati, anche certificati Rainforest Alliance. Specializzati nel settore Horeca.
5.0
Kahwati Roasters
Our speciality coffee is skilfully roasted in our London roastery, delivering the freshest premium coffee experience.
Prana Chai UK
Prana Chai is handmade for you fresh each day in Melbourne by the founders, Vincent, Koray and Mario. We make this sticky goodness with all natural ingredients and without artificial sweeteners, preservatives and additives.
5.0
Joe's Tea Co.
Teas and herbal infusions that are certified organic and ethically sourced. Joe's teas have won over 30 Great Taste Awards, for their hand-picked, bought direct, and never at auction teas, giving more to the hard working small farmers.
4.5
Faith In Coffee
Our mission is to spread the knowledge of coffee to people reducing the waste of material non-recyclable, to be the more sustainable as possible keeping the high quality of the beans.
Nauteas Fine Tea
Expertly crafted full leaf teas, herbal infusions and wellness blends made with the finest natural ingredients.
Lincoln and York
25 Years roasting expertise. Leading coffee sourcing, roasting and packing specialists, we are the discreet manufacturers behind hundreds of coffee blends.
4.5