Rare Tea Company Ltd. is a direct trade tea sourcing, distribution and online retail company. Founded by Henrietta Lovell in 2004, the company is based in London.
Wild Card Brewery was founded in 2012. We make award-winning beer and normally serve it up at The Barrel Store, our Lockwood Taproom, many bottle shops, restaurants, bars & pubs around the country.
We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.
Delivering Fresh and Finest Fruit and Veg From New Covent Garden Market Around London & Stevenage
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
Harvey's Brewery is the oldest independent brewery in Sussex. A family business, the brewery has been in the guardianship of seven generations of John Harvey's descendants since 1790, with the seventh and eighth generations currently working here.
Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.
Stephensons are a fifth generation, family run business that has been setting the standard for how catering suppliers should operate since 1868.
The UK's only alcohol-free brewery - We're a London-based producer, rather than outsourcing to Europe like other AF brands! We're changing the game in no/lo beers, bringing better choices to a wider audience. - Proudly Independent. - Family-Run. - 100% Vegan. - Gluten Free Options.
Loon Fung was established in central London in 1965 as one of the first Chinese supermarkets in the UK.
A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.
We aim to provide restaurants and chefs with the finest quality oils. We take care of all your requirements with regard to supply & collection of cooking oils. We will ensue all waste is recycled, allowing you to continue your daily business.
Tree of Life is the UK’s largest wholesale distributor of healthy, natural and organic products, supplying to businesses large and small for over 20 years.
Fruit & vegetable trader based in De Lier, the Netherlands. We supply both full pallets & mixed pallets of fresh produce to most of the UK for a fair price. Daily fresh fruit & vegetables and a big assortment.
A supplier of high-quality meat products in London. Working hard to better the standard of any butchers and caterers. We boast a state of the art temperature controlled cutting room and full HACCP and traceability systems.
Our family-run business specialises in supplying professional chefs and caterers with the very best hand-picked selection of fresh fruits, vegetables and salads available. From our base in New Covent Garden Market, we operate two deliveries a day.
Village Brewery brews tasty craft beers with local ingredients while supporting Calgary arts and the community.
We are a leading importer & distributor of frozen, fresh & ambient food products, drinks & packaging from Europe, Asia, Australia, Africa, New Zealand & South America.
Dukeshill Ham produce traditional cooked & uncooked hams. We also produce the best sausages, bacon & gammon.
We supply a wide range of quality frozen, chilled, groceries, and beverages products, along with catering disposables and cleaning materials. We also cater for bespoke solutions by quickly sourcing new products to meet client’s requirements.
Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.
Independent drinks distributor in London and SE England. We supply restaurants, bars, hotels and public houses with a vast choice of quality products, both the tried-and-tested favourites and on-trend craft brands. Wines, Beer & Cider, Spirits, Soft Drinks & Water, Snacks, Dispense Gas.
Fresh free range meat & poultry, hot food, delicious pies and expert advice for all your hunger pains from our friendly team.
We’re on a mission to fill your plate with plant-based goodness. We’re foodies who love delivering new tastes to your dishes with vibrant, exciting and tasty ingredients, in a way that’s better for everyone, the planet and your business.
Founded in 2011 by Peter Hills and Jon Swain, we're based in a couple of railway arches in Hackney. We currently have ten 2500 litre fermenting vessels with temperature and pressure control enabling perfect management of the fermenting process.