
Part of the Cool Food Group, established in 1985, Wellington Fresh has warehouses in London's New Spitalfields Market and Southampton.

Wild crustacean, shellfish and fish straight from the fisherman's net.

Independent business supplying non-food items to the catering trade. We supply everything from food to go packaging to paper products, chemicals and tableware.
Fells was established in 1858 and began life as a traditional importer, bulk-shipping wines and bottling them at its Tooley St premises in London UK.

+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION

Importer specialising in central and eastern Europe. We strive to find producers, who stand out within their region by working in an innovative manner. We believe in growers who favour organic and biodynamic practices and prefer not to intervene.

Stephensons are a fifth generation, family run business that has been setting the standard for how catering suppliers should operate since 1868.

Based in a converted warehouse in Chiswick, Curious Roo was set up by Edwin and Magda. We are an independent small batch roastery and source specialty coffee.

Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.

A family run business established over 75 years ago, we are proud of our inheritance and retain traditional and honest values. Whilst the business continues to grow, we maintain the same dependable attitude you would expect from a family led firm.

25 Years roasting expertise. Leading coffee sourcing, roasting and packing specialists, we are the discreet manufacturers behind hundreds of coffee blends.

Here at Seven Stars Cash and Carry, we sell the very best products! From frozen, packaging, confectionery and Beverages. Customer Service is key to make the business what it is! We prioritise the wishes and ease of our customers.

The VeryGreen Grocer is a family business based in the Royal Borough of Greenwich providing bespoke fresh fruit & vegetable boxes. Their goal is to make shopping locally easy and affordable, and support fellow local businesses and producers.
The Ultracomida team are passionate about putting Spanish food on the map and take pride in sourcing and promoting genuine artisan and gourmet products.

Italian specialist foods to the catering and restaurant trade. Selection of frozen food available to suit you all year round, no matter the season!

UK’s longest established importer and distributor of exclusively Spanish foods including many award-winning products. Started in London in 1950 and built up years of experience in Spanish fine foods and a nationwide reputation for quality and value.

Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.

We are Pillars Brewery, a specialist craft lager brewery based in Walthamstow. Established in 2016, Pillars was the first craft lager brewery in London. We started as a family business and remain a team of family and close friends, driven by a mutual love of lager.

Our idea was simple: we want to promote naturally made wines we love to drink. We have a relationship with many of the growers we work with, visiting their vineyards & cellars, met their families and spent loads of time getting to know their wines.

Food from Italy delivered to Restaurants, Shops & Cafes across the UK

An independent, boutique tea company. Est. in 2005, we provide loose leaf tea to business who wish to serve great tasting teas to their customers. We work with you to ensure your tea selection is right for your audience.
Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.

For over forty years, London Catering & Hygiene solutions has offered an extensive range of catering and hygiene solutions to customers ranging from restaurants and bars to sports stadia, hospitals, schools and colleges.

Having previously owned and run 3 restaurants over 12 years, we have acquired an extensive knowledge of the ingredients required in the Lebanese kitchen. This has enabled us to establish Lebanos and develop a niche market for these food products.

MD Marco Esposito has over 30 years’ experience in the catering and soft drinks industries. He established Esporange in 2001 to meet the growing demand for healthier, fresher beverages.