
Taywell are a small, family run, artisan ice cream and sorbet manufacturer based in the Garden of England. All of our products are made in small 20 litre batches to give maximum taste. They are also all gluten free and contain no artificial additives, colours or stabilisers.

Wild Card Brewery was founded in 2012. We make award-winning beer and normally serve it up at The Barrel Store, our Lockwood Taproom, many bottle shops, restaurants, bars & pubs around the country.

We import the best wines from Italy into the UK from more than 30 wine producers in all regions of Italy.

Stephensons are a fifth generation, family run business that has been setting the standard for how catering suppliers should operate since 1868.

EWGA Wines was founded in Lancashire in 1972 by Pamela and Gerald Moeckell. Their traditional business of wine wholesaling is continued today by their son Adrian and his loyal team of staff.

Andros makes a whole range of fruit compotes, sauces and purees which are used when making pastries and desserts. Our motto is to process fresh fruit as close as possible to the orchards, when it is ripe.
Fruit and vegetable wholesaler based at New Covent Garden Market.

Butchers and farmers with a passion for good animal husbandry and proper butchery.

Supplying both the retail and wholesale markets with a variety of flours, baking/confectionery ingredients and accessories.Top class service is our priority, so we always go the extra mile to satisfy any request our valued customers may have.

Block and cleaver recognise the requirements of the industry and offer bespoke butchery sourcing livestock from reputable local uk farms and abattoirs. Our knowledgeable sales team are available 24 hours a day to help with all orders and enquiries.

A family business, established since 1982, means that there is an abundance of valuable experience and expertise on board that has been awarded Royal Warrants, having supplied the Royal Household for many years.
Paper Round is the commercial recycling expert dedicated to transforming the future of resource management, today. Founded by Friends of the Earth in 1988 and now a standalone company, we’re born environmentalists.

Nibblers is a one-stop-shop for a premium range of bar snacks. Now stocking a wide variety of nuts, crackers, crisps, antipasti, olives and a charcuterie selection- perfect for pubs and cafes.

Solstice began life in 1997, with a mission to provide high-quality fruit and vegetables to high-end restaurants and hotels in and around London, with a particular focus on home-grown British produce.
VeganManna Organic Cakes produces a selection of handmade baked goods, 100% vegan and the majority certified organic. They designed their range of organic, vegan cakes from their years of experience and experimentation at the Manna Vegan Restaurant.

Yes Chef is a family-run fruit and vegetable distributor that has rapidly established a reputation for being among London’s elite green grocers, delivering premium fruit and vegetables to discerning restaurateurs within the M25.

Founded in 2008. Brewing is not just what we do, it’s who we are. We handcraft modern British styles of beer with a passion and love for every last drop. We hope you enjoy drinking it as much as we enjoy brewing it!

We are British Canadians who are passionate about maple syrup.Our 100% Pure Canadian Maple Syrup is produced and packed in Canada to bring you a truly authentic taste.

Village Brewery brews tasty craft beers with local ingredients while supporting Calgary arts and the community.

Our speciality coffee is skilfully roasted in our London roastery, delivering the freshest premium coffee experience.
Temple Wines Cash & Carry distributes whisky, gin, cognac, tequila, straight serve, vodka, rum, liqueurs, wines, low/non-alcoholic beers etc.

Mextrade was founded in 2010 by Mexican entrepreneurs and food lovers. Our primary goal is to bring authentic Mexican products and ingredients to kitchens across the UK.

We are an importer and agent of unique and artisanal wines from all around the world. We’re best known for sourcing fresh and balanced wines from Spain, most notably from producers in lesser-known regions, who work with indigenous varieties.

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.