Ellis Wines, a family wine merchant since 1822 an highly respected importer of fine wines from around the world. Selling wines exclusively to the on-trade.
Enviropack ltd is one of Europe’s leading suppliers of environmentally friendly packaging, offering an unrivalled range of diverse eco-friendly and compostable, biodegradable, recyclable products sourced from ethical and sustainable sources.
German sourdough bakery based in East London. We produce a variety of sourdough breads, pretzels, cakes, tarts, quiches
Come rain or come shine we work around the clock to deliver fresh meat, all year round, direct to shops, restaurants, hotels, schools and sporting clubs. Our master butchers can prep your meat and satisfy all your catering and domestic needs.
Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.
As a small supplier La Chasse cannot compete with the large companies on the price of baked beans or long grain rice, so our ethos is to find something funky, a different angle and produced by a local artisan producer to set ourselves apart.
Dating back to 1966, two brothers, Carmine and Giovanni Carnevale, from the apennine village of capracotta in Southern Italy established the company and began manufacturing and selling mozzarella and ricotta for the first time in Central London.
Americatessen is one of Europe’s largest importers and wholesale distributors of branded American candy, grocery and drinks, regularly shipping over hundreds of products direct from United States.
Armit Wines is one of the UK's leading fine wine merchants. We are the importer of some of the most iconic wineries in the world, and we have a special talent in discovering the wine stars of the future.
We are the leading supplier of quality fresh fruit and vegetables to the catering trade. Owned and operated by two highly experienced and hands-on proprietors supported by dedicated staff. We work around the clock to deliver fresh produce every day.
Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).
Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.
Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.
Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.
Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.
We supply the UK's thriving community of independent coffee shops and restaurants with a curated set of brands and products. Less time managing your suppliers, giving you more time making customers happy.
A more personal fishmonger.
Fresh Produce, Ingredients and Fine Foods Wholesale Supplier.
The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!
Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.
With over 25 years of experience, Ticco has built a reputation as the premier importer and distributor of artisan Italian flavours. We bring the traditional taste of Tuscany and the cuisine of Calabria to your doorstep.
Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.
We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.
We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.