
We were born with the desire to bring a unique luxury to the homes of clients.

Founded in 1905 by our grandfather, we have been providing a catering butchery service to leading chefs. We take pride in our connections with farmers, especially in cumbria in the lake district, where some of the best lamb and beef is sourced.

Provisions is a wine and cheese shop and bar opened in 2015, specialising in produce we import from small growers and farmers from France, Italy, and Spain. We also sell bread, charcuterie, craft beers, olives, and many other deli goods.

Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.

Allpress Espresso is built on relationships. Our success as a coffee roaster is down to the success of the people we choose to partner with, from our first café customer, to our staff around the world.

Direct Seafoods Colchester supply quality fresh fish and seafood to the catering industry across the UK. We source from local fishermen, prepare and deliver fresh and frozen, fish and seafood; directly to your door!

Established in 1990, S R Cooper Meats is a family business with over 100 years experience from its origins in Smithfield Market, it has grown to become a well respected suppliers of high quality fresh meat, poultry and game in the South of England.
We are a wholesale fresh produce supplier since 1938. We import directly from Europe, receiving deliveries from our suppliers in Spain, Rungis Market in France and Holland several times each week.

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.

Wholesome Foodservice Ltd is a local family run business. Established in the early 1960's, we stock an extensive range of chilled, frozen and ambient products, and offer regular deliveries across the South East.

First Choice are wholesale suppliers of fine food for the restaurant & hotel industry.

Supplying The Best - We source the finest ingredients, will hand-cut to Chef’s specifications, and offer 6 day a week delivery service.
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.

Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.

Based in Wiltshire, Tracklements uses high quality, natural ingredients to create their award-winning artisan condiments. They work specially with British farmers and spice growers across the globe to make their small batch condiments.

Transforming packaging into an industry beyond oil. Compostable packaging. Made from plants. Toitū carbonzero certified.

A leading independent catering and kitchen equipment supplier to the UK & Ireland's hospitality industry, with a nationwide network of branches.

Ellis Wines, a family wine merchant since 1822 an highly respected importer of fine wines from around the world. Selling wines exclusively to the on-trade.
We are a wine importer, shop and bar. We are passionate about high quality, organic and biodynamic wines from small, traditional wineries around the world.

Established in 1989, maws provide commercial catering supplies, including ambient, frozen, chilled and non-food wholesale goods, scrupulously selected to create a unique range offering both exceptional quality and remarkable value. Please note we do not deliver to London on a Saturday.

Founded in 2012, we specialise in producing quality and environmentally friendly spirits. All our products are handmade, using artisan, ethical processes. We don’t use any artificial additives and are fundamental about reducing unnecessary packaging.
As a small supplier La Chasse cannot compete with the large companies on the price of baked beans or long grain rice, so our ethos is to find something funky, a different angle and produced by a local artisan producer to set ourselves apart.

Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.

Great Wine Estates is a collective of organic and sustainable, family-owned wine producers from around the world. They are a collaboration of independent, organic, small-batch wine producers, offering a deep background, regionality, site and more.

The South West's leading purveyor of locally sourced bespoke meats to retail & restaurants. We supply a range of award-winning restaurants, pubs, hotels and cafés in the west country and beyond.