
Puurgroenten grows and sells micro and baby vegetables, vegetables, herbs, edible flowers, salty vegetables and homemade specials direct to restaurants all over Europe

We deliver fresh dairy produce five days a week to London. We deliver to a wide variety of customers with varying requirements. These may be just a few pints a week to hundreds of pints per day, so whatever you require we are sure we will be able to supply you.

Our family-run business specialises in supplying professional chefs and caterers with the very best hand-picked selection of fresh fruits, vegetables and salads available. From our base in New Covent Garden Market, we operate two deliveries a day.

Family-owned fruit and vegetable provider headed up by two best friends. A&C Produce take immense pride in sourcing the best quality produce both locally and internationally – whilst always providing an efficient, friendly service.

Supplying freeze dried fruit- perfect to use as a garnish in drinks and on meals. Stays wonderfully fresh in resealable bags for 9 months once opened. Matches the flavour of fresh fruit with minimal waste.

We supply the UK's thriving community of independent coffee shops and restaurants with a curated set of brands and products. Less time managing your suppliers, giving you more time making customers happy.

Good & Proper are wholesale tea suppliers to some of the UK's best cafes, restaurants, retailers and more. Our wholesale partners benefit from training and support from our team as well as quick, reliable delivery of our award-winning products.

First Choice are wholesale suppliers of fine food for the restaurant & hotel industry.

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.

The Dusty Knuckle Bakery (est. 2014) Is a London-based social enterprise and food operation that supplies some of London's most renowned chefs with exceptional bread and pastries.

Fine Quality Olives

James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.

Takeaway Packaging produce branded and eco friendly food packaging. Our branding expertise allows us to work closely with you to create visually appealing products.

Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.

Supplying London's restaurants & hotels for over 20 years with daily deliveries throughout the South East. And we also speak Italian!

Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

Parsley in Time is a family-run business based in London that has been serving the hospitality trade for over 30 years. We are a trusted provider of hospitality equipment and supplies to restaurants, hotels, pubs & contract caterers amongst others.

Yes Chef is a family-run fruit and vegetable distributor that has rapidly established a reputation for being among London’s elite green grocers, delivering premium fruit and vegetables to discerning restaurateurs within the M25.
Cheese Plus are a specialist cheesemonger based in Cambridge, supplying artisan cheese & fine food. We champion small independent cheesemakers in britain and work closely with the very best from around the world.
I am a London based distributor of premium branded drinks and snacks. I have been supplying some of London’s coolest coffee shops, hotels, restaurants and yoga studios for many years with some amazing products.

Add-Olives ltd is a specialist supplier of Italian and Mediterranean foods for clients in London. We’re proud of our reputation for delivering exceptional products and for the personal and tailored service that our clients have come to expect.

Having previously owned and run 3 restaurants over 12 years, we have acquired an extensive knowledge of the ingredients required in the Lebanese kitchen. This has enabled us to establish Lebanos and develop a niche market for these food products.

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.