
Our managing director and family have been involved in supplying the restaurant and catering trade for over 60 years. We have a reputation built on quality produce and service, ensuring our meat supply service will meet all of your needs.

Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

With over 25 years of experience, Ticco has built a reputation as the premier importer and distributor of artisan Italian flavours. We bring the traditional taste of Tuscany and the cuisine of Calabria to your doorstep.

Sourdough bakery specialising in beautiful products of traditional provenance, now including pastries and cakes.

Biercraft sources beers for leading restaurants, bars and retailers.

Wholesaler with an ambitious plan to create an import/export firm that works to meet the demand of the imported food market items in the local market. We supply a range of customers from the finest restaurants and hotels in to large bakeries and ready meal companies Nationwide.

Our pita are handmade, baked on a special oven only used for pita with a father to son recipe. Our pitas are 100% natural, and we guarantee they are the best quality pita in the market. We make a true genuine pita, just like in the middle east.

The art of baking, handcrafted goods for everyday joy , anniversaries, celebrations, events….we cater for all! Artisan bakery


With over 30 years of experience, we can bring you the best products from around the world.

We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.

Wholesale fishmongers bringing the coast to London! Based in South East London just south of the river; Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!

Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk

Part of the Cool Food Group, established in 1985, Wellington Fresh has warehouses in London's New Spitalfields Market and Southampton.

Houghtons of London are a family run national supplier of fresh fruit, vegetables, dairy, frozen and dried goods, to over 500 individual clients daily.

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.

London's original wholesaler to the bakery trade. Ingredients + baking supplies to craft, independents, and wholesale bakeries.

Wholesale supplier of fresh & prepared fruits & vegetables to hotels, restaurants, event and contract caterers, bars, pubs and schools. We provide a flexible delivery schedule to customers and we are very responsive to 2nd deliveries.

Kale & Damson has built a trusted reputation for exceptional quality and their wide selection of vegetables, fruit, dairy, cheese and more. They deliver local, fresh produce to Cambridge, Peterborough, Newmarket and surrounding areas.

Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.

Our inspiration for Skandl Fjord comes from the island fishing community of Veiholmen, North-West Norway.

Eden Farm Hulleys is a national wholesaler and distributer specialising in frozen food, ice cream and chilled wholesale.

We are the UK’s leading wine and spirits supplier, focused on building strong partnerships with our customers. Our reputation is built on three core and constant factors: obsessive product knowledge, the creation of strong partnerships, and a commitment to excellence in everything we do.

Suppliers of high quality ingredients to the wholesale, foodservice and restaurant sectors. We supply many leading London restaurants with dried food products such as saffron, nuts, dried fruit, seeds and quinoa.

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.