
We are one the UK’s leading foodservice suppliers with distribution centres strategically placed to ensure we keep our food miles to a minimum.

Since 2006, Flint Wines supplies the UK's restaurants and wine merchants, specialising in Burgundy, America and Italy.

Fresh handmade Italian Sausages & Porchetta Umbra, locally produced. Responsibly sourced from free range - rare breeds from Yorkshire. 100% pork meat - No preservatives or colourants added.

Rubys of London is an artisan vegan bakery. We deliver across Greater London.

Caviar House & Prunier has been passionate about exquisite, exclusive seafood for 140 years. We love our job and aim to deliver the finest delicacies and a genuine gourmet experience.

Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.

The Morgan family have run the business since the middle of the last century, providing a valuable service to the local community in Fulham, through milk rounds and also their corner shop.

Wine merchants in Scotland with over 3000 products available from international markets.

At Batooli's, we make Artisan gelato and sorbets, as well as cakes and desserts, all in bespoke flavours. We also deliver across London.

Independent supplier of cellar gases such as CO2 and mixed gases, calor gas, coal and logs.
Sourcing niche products is our specialism. Our specialty is Asian beverages, we carry spirits, beers, ciders and wines as well as mineral waters, soft drinks, mixers and components for cocktails.

A UK importer of distinctive, organic, vegan wines grown and produced with a deep-rooted respect for nature. The wines are made with as little interference in the vineyards and cellar as possible.

We’ve been baking bread from the finest ingredients for more than 130 years. The Hovis® range is more varied than ever. All our Hovis® bread is lovingly created by expert bakers with the finest quality ingredients.

Dating back to 1966, two brothers, Carmine and Giovanni Carnevale, from the apennine village of capracotta in Southern Italy established the company and began manufacturing and selling mozzarella and ricotta for the first time in Central London.

Handcrafted bread, pastries and cake supplier for hotels, cafes, members clubs and restaurants. In addition to corporate hospitality, events and exhibition.

Food wholesale importers and distributors. Doing temperature controlled service and a wide range of food and ingredients. Offering great quality products at competitive prices with excellent service.
At FortyFive10° we import, wholesale and retail some of Italy’s finest wines, often exclusively within the UK. Our speciality is selecting outstanding Italian wines from family-run producers.
We are an Importer, Distributor, and Wholesaler of Asian, Oriental, Caribbean and African Food Products.

Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.

Wholesale supplier of meat, poultry, game, cooked meats & delicatessen products. James Burden offers the full range of top quality meats, including those with specific preparation requirements such as halal and kosher.
Run by Nick and his team of enthusiastic salesmen, London Fresh supplies a variety of produce including large quantities of Tomatoes, Cucumbers, Iceberg lettuce, Mid potatoes, Spanish onions and much more.

Come rain or come shine we work around the clock to deliver fresh meat, all year round, direct to shops, restaurants, hotels, schools and sporting clubs. Our master butchers can prep your meat and satisfy all your catering and domestic needs.

Sol Andino is a Latin American grocery store, based in South London. Specialist in Peruvian products, with a wide range of Latin American products.

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.