
Lost and Grounded Brewers is a brewery in Bristol, UK, established in July 2016. We operate a state-of-the art Brewhouse, complete with a lactic acid propagation plant (traditional German method of adjusting acidity) to produce beers with balance, nuance and depth of character.

Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.

We are dedicated to bringing the highest quality, organic Açaí, Pitaya and more from Brazil, to your table. Don't believe us? Try it for yourself!

Regency foods are suppliers and wholesalers of fine quality food, beverage and cleaning products to all catering outlets. Since 1995 we have provided a reliable and timely distribution service to restaurants and more.

At Vintner, we believe that good wine doesn’t have to be complicated. That belief affects everything we say and do, including the way we present ourselves.

A boutique catering company from south east London. Serving vibrant seasonal food for shoots and intimate gatherings and special events.

Wine has been at the heart of Davy’s since 1870. We are an independent and family owned business. Our relationships with fine winemakers and châteaux go back five generations, and we still select and ship our own wines.

We supply independent coffee shops & cafes with our amazing products directly from our bakery in London. We bake everyday from scratch using the freshest ingredients, stamina and passion.

We are Spanish food and wine suppliers to restaurants and delicatessen. We deliver to the whole of the UK.

Bean to bar chocolate, celebrating the world's finest cacao and the people who grow it. Made in the heart of Hackney, London.
Madison Drinks was founded in 1996 to add innovation to the imported beer and wine market in the London
Superior Food manufactures over 40 different Dim Sums and they are divided into groups according to their cooking methods. Our ranges of products are pre-packed to meet the requirements of the retail and catering market.
At Bayleaf Janitorial supplies we offer you excellence in our innovative approach to hygiene systems complemented by our outstanding customer service.

Since 1975, our passion extends to largely-undiscovered Italian produce and lesser-known regional specialties well-suited to the British market to ensure that the experience you receive is a true representation of what the product should taste like.
Supply of fresh fruits and vegetables to London's finest restaurants, Hotels and bars.

Thomson & Scott is proud to present Noughty de-alcoholised wines . This is a great way for hospitality to elevate the experience of non-drinkers without compromising on quality. MOQ of 4 cases (24 bottles) - Orders below the MOQ will incur a delivery charge.

Expertly crafted full leaf teas, herbal infusions and wellness blends made with the finest natural ingredients.

Climpson & Sons are a specialty cafe and coffee roasters with the ambition to continue sourcing, roasting and crafting the finest coffees from the heart of East London.

Prana Chai is handmade for you fresh each day in Melbourne by the founders, Vincent, Koray and Mario. We make this sticky goodness with all natural ingredients and without artificial sweeteners, preservatives and additives.

We supply all your business supplies including equipment, stationery, till rolls, consumables, cleaning products, catering items, furniture & more.

We at Pacific Seafood are committed to supplying our customers with the finest quality seafood at the best possible prices, complete with efficient deliveries from our cold store using our own fleet of refrigerated vehicles.

Since 2006, Flint Wines supplies the UK's restaurants and wine merchants, specialising in Burgundy, America and Italy.

Established in 1737, we are a family business providing catering supplies to bars, restaurants and banqueting facilities. We provide a personal service sourcing and supplying high quality table items and a full range of kitchen equipment.

A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.