
A leading independent catering and kitchen equipment supplier to the UK & Ireland's hospitality industry, with a nationwide network of branches.

Mehadrin prides itself on over 50 years of service, supplying clients with high quality goods. They have over 1000 product lines including: chilled, frozen, ambient food as well as janitorial products and disposable commercial catering supplies.

Delicious edible insects delivered. Locally sourced, ultra-sustainable, and packed with nutrients, Yum Bug is bringing its future-facing innovations to menus across the UK.

Our small team specialise in creating delicious vegan protein bliss balls and raw protein donuts, in a range of different flavours. We use innovative and 'better for you' ingredients. The range is supplied with eco bamboo glass jars.

Hamish Johnston is a family run independent food business– we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.

We are one of London’s largest, best-stocked, renowned Lebanese and Middle Eastern food hall and Delicatessen. We offer Lebanese and Middle Eastern catering and ingredient supply services to top London hotels, Casinos, Clubs and private households.

We work with the food industry - supplying premium cooking oils, collecting food waste and used cooking oil, converting it into renewable energy & biofuels.

First Choice are wholesale suppliers of fine food for the restaurant & hotel industry.

Wild Card Brewery was founded in 2012. We make award-winning beer and normally serve it up at The Barrel Store, our Lockwood Taproom, many bottle shops, restaurants, bars & pubs around the country.

Alchemy is a proudly independent coffee roastery based in London, carefully hand roasting batches of quality coffee. Being a small company allows us the privilege of choosing which farmers we want to partner with through our direct trade programme.

Urbogreens is an urban farm in the heart of South East London. Urbogreens is also consultant and part time market gardener for Hope Farm.

Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.

We at D Parker & Son Family Butchers supply freshly sourced english free range and farm assured meats. We supply free range Hampshire lamb and beef, and fresh farm assured UK chicken.

London's Fruits & Veg Supplier
Fruit and vegetable wholesaler based at New Covent Garden Market.

Since opening in 2008, Nude Coffee Roasters has been at the forefront of the speciality coffee movement that has swept into the UK from Australia and New Zealand.

Award winning, eco tea company. Great tasting, quality, hand-blended, ethical tea. The perfect mix for hotels, retail and foodservice.

Serious about ice cream, Yarde Farm has been crafting award winning ice cream and sorbets in Devon for over thirty years. With a dedicated team of Gelaticians, the company's time-honoured recipes only include the finest Italian ripples, real fruit purees, and lashings of fresh double cream.

Founded in 2012, we specialise in producing quality and environmentally friendly spirits. All our products are handmade, using artisan, ethical processes. We don’t use any artificial additives and are fundamental about reducing unnecessary packaging.
Sweet & Tart is London's premier artisan bakery, supplier to fine shops, delis and restaurants around the capital. All our goods are hand made fresh daily.

Located in South East London, run by Erika Pincay and her husband David del Puerto, Al Andalus delivers a wonderful spectrum of groceries and Spanish delights across London.

Lost and Grounded Brewers is a brewery in Bristol, UK, established in July 2016. We operate a state-of-the art Brewhouse, complete with a lactic acid propagation plant (traditional German method of adjusting acidity) to produce beers with balance, nuance and depth of character.

Consistently exceptional pizza bases, dough balls, pies and pie shells that save you time, delight your customers and increase your profits.

The hard seltzer supporting wildlife conservation. Founded by two brothers thirsty for change, Arrowtown Drinks uses simple mixes of British sparkling water, fruit-based alcohol, and natural flavourings. Each flavour supports an environmental charity.

For three generations Adlington have been providing exemplary premium products for the British fine food market. They are specialist in offering best quality turkey and poultry all year around.