
Bean to bar chocolate, celebrating the world's finest cacao and the people who grow it. Made in the heart of Hackney, London.

Block and cleaver recognise the requirements of the industry and offer bespoke butchery sourcing livestock from reputable local uk farms and abattoirs. Our knowledgeable sales team are available 24 hours a day to help with all orders and enquiries.

We are a central London based butchers providing high quality meats to all of our customers. Whether you are looking for the perfect cuts to make a delicious breakfast, lunch or dinner, we provide a range of meats to choose from, all at great prices.

We are the leading supplier of quality fresh fruit and vegetables to the catering trade. Owned and operated by two highly experienced and hands-on proprietors supported by dedicated staff. We work around the clock to deliver fresh produce every day.

Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.

Sustainable beekeeping practice offering an award-winning range of raw honeys in bulk wholesale for London's chefs, restaurants, bars and delis. Lifestyle products (handscrub, bodywash, candles) from our zero-waste production.

An independent, boutique tea company. Est. in 2005, we provide loose leaf tea to business who wish to serve great tasting teas to their customers. We work with you to ensure your tea selection is right for your audience.

La Compagnie des Desserts make ice cream and patisseries. Our business involves finding solutions for a multitude of food service professionals: restaurants, caterers, hotels, ice cream vendors, takeaway sales specialists, bakers, and pastry chefs.

Think of us as the modern day ready meal - a series of both ready to eat and heatable meals and snacks made from natural, whole food ingredients with absolutely no preservatives, fillers or enhancers - food as it should be.

Splendid Trading was established in 1997 with the aim of providing bars and nightclubs with bespoke supplies and a good service.

Delivering ethical local produce to chefs and kitchens in East Sussex. This award-winning zero food waste company source the best possible produce whilst maintaining sensible prices.

Portuguese & Brazilian Supplier *Delivery days and minimum order amounts vary by area* Please contact for more information.

Fields, Morris & Verdin is a specialist wine and spirits importer and distributor serving the UK’s restaurant and retail trades.

25 years ago, we founded a business selling high quality fresh, seasonal produce from a small warehouse in Bolton. Our vision was simple: to supply great produce from around the world to chefs in hotels and restaurants throughout the UK.

Camden town brewery is a camden, London-based brewery founded in 2010. The Home of Hells Lager.
Based in Lewes, Nama Yasai use conservation biological control in a commercial free-of-subsidy setting. After 15 years they still use no pesticides, no fungicides and no herbicides in the growth of their Japanese vegetables.

We sell the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature supporting regenerative agriculture.

Central City Spirits is an importer of a wide range of alcoholic beverages from Europe to the UK market.

Mr. Singh's is a family business from East London and we make spicy, addictive and delicious Vegan Crisps. Our family continues with the purpose of bringing people together with food and spreading happiness.
Superior Food manufactures over 40 different Dim Sums and they are divided into groups according to their cooking methods. Our ranges of products are pre-packed to meet the requirements of the retail and catering market.

At Gunne Butchers we truly understand the butchery needs of the professional kitchen and with a team of highly experienced butchers with customer relations back up, we deliver only the best quality product at the highest standard of customer service.

Knowledge in the art of roasting and blending, perfected over two hundred years by generations of the Michielsen family, dedicated to crafting coffees.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.
Specialist in wet fish, over 15 years wholesale experience