
Buchanans Cheesemonger is an artisan cheesemonger based in Porchester Place, London. We source and expertly condition cheese from producers in the UK and Europe.

The art of baking, handcrafted goods for everyday joy , anniversaries, celebrations, events….we cater for all! Artisan bakery

At Growing Underground, we sustainably grow mouth-wateringly fresh micro greens and salad leaves 33 metres below the busy streets of Clapham.

Cater Oils is a Surrey based supplier of fresh cooking oils, offering a free waste oil collection service. They also offer rebates for waste oil collected against fresh oil purchased. Not next day delivery

For over 15 years Le Marché des Chefs has provided the UK’s restaurants with some of the finest quality ingredients sourced from the best artisanal producers throughout the UK and Europe.

We sell the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature supporting regenerative agriculture.

Britannia Tea journey began trading tea along the Silk Route. Generations later, Britannia Tea, based in London, remains a family business with deep roots and expertise. They are fully dedicated to carefully selecting their teas from the finest tea gardens worldwide to make you the Single Estate tea you can not resist to. The quantity of tea required for their products is sourced, traded and audited as Fairtrade, ensuring tea producers receive Fairtrade terms.

Love Me Tender is a range of premium fresh, restaurant quality, responsibly sourced ingredients for the ‘everyday’ kitchen that deliver on taste, nutrition and value. Love me Tender is a Wealmoor Brand.

Tree of Life is the UK’s largest wholesale distributor of healthy, natural and organic products, supplying to businesses large and small for over 20 years.
Lays of Chelsea was established in 1836 and has been a family business since its origins. We have been, and will always be passionate about supplying fresh fruit and vegetables.

Wholesale supplier of Latin American food & drink

A wholesaler of fresh and frozen seafood. We are an independent family run business that pride ourselves on sourcing the best quality seafood, offering competitive prices, expert preparation, reliable delivery and outstanding customer service.

Nurtured In Norfolk are specialist growers of micro cress, pea shoots, edible flowers, edible leaves and micro veg based near Dereham. We have over 70 different types of micro cress. All together there are over 280 different edibles in the range.

Menu Speciality Food is one of the UK’s leading catering suppliers & wholesalers of speciality authentic Mediterranean and Italian chef ingredients, sourced direct from Italy, made to traditional regional recipes using only home made or local produce.

Tom's Pies are purveyors of fine gourmet and multi-award winning pies, lovingly handmade in Devon and created from fresh ingredients.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

L'Emporio ltd is an 8 year established importer & distributor of fine Italian artisan foods. Specialising in next day delivery of quality products on orders placed before midnight.

During 70 years, our focus has evolved from pure bakery wholesaler to both distributor and producer of products for bakery, chocolate, catering, ice cream and the food industry.


Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.

Artisan sourdough breads baked by hand with certified organic heritage grain sourced direct from local farmers and stone-ground in our bakery.

We are proud to be an independent butcher specialising in Halal Beef & Lamb that’s grass-fed. We select only the finest Cattle & Lamb for our products. Our butchers use their traditional techniques to create outstanding cuts.

We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.

Since the 1700's the Haward family have been cultivating oysters in and around the creeks of Mersea Island, Essex. We are a small business producing what we believe to be a remarkable oyster.

We import the finest Italian provisions and distribute them to the Italian retail and food service trade. Success was achieved by association with strong brands, such as: De Cecco, Negroni, La Molisana, Auricchio, Bauli, Cafè do Brasil, Cirio etc.