
Chanteroy supplies food and drink from the major French brands. We cover the majority of London boroughs. Bon appetit!

We sell the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature supporting regenerative agriculture.

An independent, family owned brewery, with products inspired by the team's travels and the cultural surroundings of South East London. They are passionate about producing quality beer to challenge the perception of beer drinkers and enthusiasts.

Big K supplies charcoal products to the restaurant market. Also winter range such as coal products, hardwood logs and kindling wood as well as introducing a range of outdoor living products to the UK.

Caviar House & Prunier has been passionate about exquisite, exclusive seafood for 140 years. We love our job and aim to deliver the finest delicacies and a genuine gourmet experience.

Think of us as the modern day ready meal - a series of both ready to eat and heatable meals and snacks made from natural, whole food ingredients with absolutely no preservatives, fillers or enhancers - food as it should be.

London Brewing Company was founded in 2011 in a small brewpub in Highgate called The Bull. It was here we honed our skills as one of London’s only brewpubs, brewing cask ales primarily for sale on site.

Sol Andino is a Latin American grocery store, based in South London. Specialist in Peruvian products, with a wide range of Latin American products.

Falcon Fine Foods is a family owned business established in 1998 supplying fine foods and beverages to cafes, coffee shops, delicatessens, farm shops, restaurants and other independent retailers.

The gourmet Pizza Solution for the hospitality sector. Hand made in Italy, by real master pizzaiolos, using only the finest ingredients such as Durum Wheat Semolina Flour and Extra Virgin Olive Oil, with no artificial additives, colours.

We are an importer/agent/distributor/retailer. We believe in 'real wines' that express their origin. We work with winemakers who show respect for nature and the environment.

Brewing and blending in South East London since 2014. The city reflects the diversity of our beers and interests. Never still, always innovating. Globally inspired, locally minded.

Love Me Tender is a range of premium fresh, restaurant quality, responsibly sourced ingredients for the ‘everyday’ kitchen that deliver on taste, nutrition and value. Love me Tender is a Wealmoor Brand.

We pride our self on our quality control, service and pricing, with over 50 years of experience in supplying top catering establishments. We are HACCP controlled which gives total trackability and product quality assurance.

Stephensons are a fifth generation, family run business that has been setting the standard for how catering suppliers should operate since 1868.

Wholesale supplier of meat, poultry, game, cooked meats & delicatessen products. James Burden offers the full range of top quality meats, including those with specific preparation requirements such as halal and kosher.

Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.

We import the best and unique products from Italy, and we sell them at a very competitive price. If you have any specific needs, please feel free to connect.

A family business, established since 1982, means that there is an abundance of valuable experience and expertise on board that has been awarded Royal Warrants, having supplied the Royal Household for many years.
We take pride in sourcing our meat from trusted suppliers and dependable UK farmers who maintain the highest animal welfare standards. We carefully hand pick our meat and do the preparation work ourselves, we can ensure the highest level of quality.

Williams of London focuses on the British roots or our business and during the summer months aim for in excess of 80% British produce. We pride ourselves on being suppliers of the finest fresh produce.

At O.T. Smoked Salmon we are passionate about our business and pride ourselves on producing the highest quality smoked salmon possible using traditional techniques.

A unique blend of 100% superior arabica beans for maximum flavour and a rich aroma. Perfectly preserved in pressurised containers.

We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.

Fields, Morris & Verdin is a specialist wine and spirits importer and distributor serving the UK’s restaurant and retail trades.