Organic Tofu handcrafted by two chefs, Sai & James, in Leicester. SoYu packs its products with plant-based protein for a trademark firm texture and delicious taste. Prepared in a gluten free, nut free, and other allergens free environment using GM-free, organic, vegan, and sustainable soya beans.
Craft brewery producing fantastic core and limited edition beers. Please note we do not deliver kegs outside of London.
A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.
A small batch speciality coffee roastery based in East and North London.
We lead the industry, partnering with small independent businesses and national corporations to revolutionize their procurement processes and reduce costs. As your ultimate destination for Cleaning, Hygiene, Catering, Tableware, Glassware, and Bar Supplies, we're here to redefine your standards.
The family plantation "LAVANY" was founded by our great grandparents in 1924 in Betavilona in the northeast of Madagascar. Through the commercial brand "Vanille LAVANY" we directly distribute our production of Vanilla Bourbon from Madagascar, to Professionals in the catering trade.
Premium snacking for the on-trade. We celebrate what’s on the inside, the real within.
The secret ingredient to the perfect Bloody Mary. Created at Ben's Canteen, famous for it's brunch, Bloody Ben's Bloody Mary Mix enables anyone to make the best Bloody Mary in a matter of moments. Now producing coffee liquer, spiced vodka and its own gin.
Sardinian Fine Food in the UK. Capo Caccia's selection of cheese, cured meat, seafood and more. We offer a range of delicious flavours that are unique to Sardinia.
Established over 50 years ago, Scotch Frost of Glasgow Ltd has become one of the longest established and leading suppliers to the UK’s food industry. From our head office in Scotland we have grown to provide national distribution across the UK & Northern Ireland as well as parts of Europe. With extensive knowledge and experience spanning many decades, we operate as part of a global supply chain. We always work diligently offering unrivalled customer service, to ensure we remain our customers number 1 choice, in sourcing and delivering food & ingredients from around the world. Scotch Frost of Glasgow became part of the internationally renowned Zen Noh family, a national Federation of Agricultural Cooperative Associations in Japan and most recently entered into a partnership with Japan Food Express. This has provided the business with additional opportunities to strengthen and grow whilst also reinforcing a solid platform to allow us to maintain our values whilst working in tandem with our customers to provide solutions.
We make a wide variety of salads, spreads and dips of high quality and Kashrut. All of our products have either kosher certification on the product or are approved by recognised Kashrut authorities around the world.
We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
Yakitori King is the leading Japanese food manufacturer. Supplying ready ready to eat products. We deliver the London on Mondys, orders must be placed on the Friday prior before 3pm. Collection is available. A minimum order of 12 mixed cases applied to all orders.
An Australian owned local independent interactive licensed bakery café. Professional bakers producing fresh baked products in the open plan kitchen 7 days a week. Baking a great selection of gluten and wheat free products sweet and savoury.
The King Escalope was formed in 1996 specifically to provide cooked foods and ready meals to sandwich bars, retail outlets, pubs, food distribution companies & bars.
We take pride in sourcing our meat from trusted suppliers and dependable UK farmers who maintain the highest animal welfare standards. We carefully hand pick our meat and do the preparation work ourselves, we can ensure the highest level of quality.
Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.
We are an independent family run business, founded in 1975, providing quality fresh fruit and vegetables to the catering and retail trade.
London Log Co has been at the coal-face of a sea-change in the way BBQ restaurants and live-fire cooks and chef’s create. Kiln-dried wood for grills, pits and BBQ, along with other restaurant-grade charcoals and wood. Please note a delivery charge applies for outside of London
WE ARE AN INDEPENDENT FOOD BUSINESS. WE MAKE FRESH SNACKS EACH WEEK IN OUR OWN PRODUCTION KITCHEN. WE ONLY MAKE VEGAN, GLUTEN FREE & PRESERVATIVE FREE SNACKS WITHOUT ANY ADDED OR REFINED SUGAR. WE DIRECTLY SUPPLY INDEPENDENT CAFES, STORES, STUDIOS & WORKPLACES ACROSS THE UK. WE ARE VERY EASY TO WORK WITH - NO FORMS, NO MINIMUM ORDER, NO HASSLE.
Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.
London's finest food supplier: meat, fish, shellfish, cheese, baked products, olives, canned food, desserts, etc
Hamish Johnston is a family run independent food business– we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.
Kosher patisserie based in London. Desserts & beautiful bakes for caterers, retailers, restaurants or private for any special occasion!
Since 1966, we offer a range of locally sourced and continental products including free range and organic. With an expanding range, milk, cream, yogurt, butter, cheeses, egg products, bread and more. Also a growing range of vegan alternatives.