
Delivering ethical local produce to chefs and kitchens in East Sussex. This award-winning zero food waste company source the best possible produce whilst maintaining sensible prices.

The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.

We deliver over 7000 vegetarian, natural, responsibly sourced products to business and communities across the UK and internationally. We’re committed to selling only delicious and sustainable products.

The Dusty Knuckle Bakery (est. 2014) Is a London-based social enterprise and food operation that supplies some of London's most renowned chefs with exceptional bread and pastries.

Award-winning condiments that are packed with flavour. All their products specially from delicious ingredients that would otherwise go to waste- not because they taste any different, but often because they arte the wrong shape, size or colour.

Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.

Supplying The Best - We source the finest ingredients, will hand-cut to Chef’s specifications, and offer 6 day a week delivery service.

Independent drinks distributor in London and SE England. We supply restaurants, bars, hotels and public houses with a vast choice of quality products, both the tried-and-tested favourites and on-trend craft brands. Wines, Beer & Cider, Spirits, Soft Drinks & Water, Snacks, Dispense Gas.

Portuguese & Brazilian Supplier *Delivery days and minimum order amounts vary by area* Please contact for more information.
We are a kosher food Wholesaler, Distributor what specialize in importing and exporting top quality kosher food.

Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.

Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.

Dating back to 1966, two brothers, Carmine and Giovanni Carnevale, from the apennine village of capracotta in Southern Italy established the company and began manufacturing and selling mozzarella and ricotta for the first time in Central London.

Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.

Supporting refugees and young people seeking asylum into employment through selling organic artisan baked goods.

Wild crustacean, shellfish and fish straight from the fisherman's net.

First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.

Daily supply to chefs in London and the South East. We deliver 7 days a week including bank holidays. We have a product list with over 4500 lines including dairy, dry goods, frozen, disposables and quirky hard-to-find items.

British-grown Pulses & Grains. We work with UK farmers to provide pulses, grains, seeds, flours, flakes, roasted snacks, canned products and more.

Steins foods are importers and distributors of Kosher, natural, American and speciality foods from around the world.
Prepared & Wholesale Fruit & Vegetables & Dry Goods

We pride ourselves on sourcing the best and freshest produce directly from British, European and international growers.

Klaremont is a London distributor to the hospitality industry, supplying barware, glassware, candles, hygiene, disposables, chemicals and tableware to businesses across London and inside the M25

A family business established in 1994, Finclass continue to mature beef and lamb in their modern maturation chillers within the market, producing high specification products, tailor made, and delivered to our clients.