
Wild crustacean, shellfish and fish straight from the fisherman's net.

Since 1975, our passion extends to largely-undiscovered Italian produce and lesser-known regional specialties well-suited to the British market to ensure that the experience you receive is a true representation of what the product should taste like.

We were founded in 1984 in Beith, Ayrshire, Scotland. We remain independently owned and run. We now import from over 20 countries around the world and represent over 200 producers, as well as making wine in australia, Spain, France and Chile.

The London-based quality food and drinks wholesaler. We deliver to all of London and the south east using our fleet of refrigerated vehicles.
Fruit and vegetable wholesaler based at New Covent Garden Market.

The Disotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. Made with premium ingredients, these products are the basis of an exceptional menu with great presentation and plate appeal.

Ellis Wines, a family wine merchant since 1822 an highly respected importer of fine wines from around the world. Selling wines exclusively to the on-trade.

Fine Quality Olives

The Dusty Knuckle Bakery (est. 2014) Is a London-based social enterprise and food operation that supplies some of London's most renowned chefs with exceptional bread and pastries.

A leading independent catering and kitchen equipment supplier to the UK & Ireland's hospitality industry, with a nationwide network of branches.

Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!
الخضروات هي حبي والخدمة هي شغفي

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

For over 20 years, we have fought to support our worldwide growers in their daily struggle to produce authentic wines using traditional, ancestral viticulture with utmost respect for the environment. Exceptional artisan wines from across the globe.

Supporting refugees and young people seeking asylum into employment through selling organic artisan baked goods.

A coffee wholesale company in London. Our one-stop coffee warehouse is a bridge between roasters, coffee equipment manufacturers, and independent coffee shops in the UK, you can experience and learn about all coffee-related know-hows under one roof.

Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk

Takeaway Packaging produce branded and eco friendly food packaging. Our branding expertise allows us to work closely with you to create visually appealing products.

A young London based wine merchant importing exciting wines to sell to the UK trade. There's a simplicity to what I do: working with smaller, responsible winemakers I import original but accessible wines.

We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.

The primary choice for general and specialist ambient, chilled, and frozen produce. £10 delivery fee for orders under £100

We supply the UK's thriving community of independent coffee shops and restaurants with a curated set of brands and products. Less time managing your suppliers, giving you more time making customers happy.

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.