
Independent drinks distributor in London and SE England. We supply restaurants, bars, hotels and public houses with a vast choice of quality products, both the tried-and-tested favourites and on-trend craft brands. Wines, Beer & Cider, Spirits, Soft Drinks & Water, Snacks, Dispense Gas.

We source radically seasonal produce that highlights the true cost of farming, protects the land from soil depletion and favours sustainable, nutritionally dense crops with revolutionary flavour.

Big K supplies charcoal products to the restaurant market. Also winter range such as coal products, hardwood logs and kindling wood as well as introducing a range of outdoor living products to the UK.
From small beginnings in 1945, RH Amar has grown to become the UK’s leading importer and distributor of premium grocery brands, offering brand owners the most effective route to market, and customers a one-stop shop for fine foods.

Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk

Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.

Domaine of the Bee is a tiny patch of vineyards nestled in ancient Maury, in the Roussillon, owned by Justin Howard-Sneyd MW, his wife Amanda, and their friend Philippe Sacerdot.

First Choice are wholesale suppliers of fine food for the restaurant & hotel industry.
Prepared & Wholesale Fruit & Vegetables & Dry Goods
I am a London based distributor of premium branded drinks and snacks. I have been supplying some of London’s coolest coffee shops, hotels, restaurants and yoga studios for many years with some amazing products.

Dina Foods is a family-run bakery, confectionery and savoury production business based in London. Dina Foods’ wide range of traditional Mediterranean flatbreads are baked in stone ovens to provide authentic, artisanal goods.

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

We supply fresh and frozen traditional Greek food. Selecting only the finest and well trusted suppliers and products, we distribute and sell authentic Greek food, giving you value for money as well as the pure taste of Greece and its cuisine.

A leading independent catering and kitchen equipment supplier to the UK & Ireland's hospitality industry, with a nationwide network of branches.

Seasonal fruit and veg sourced both locally and beyond, with ambient, dairy, frozen, and cleaning products on hand for your daily needs. Orders are hand-picked by Adams' dedicated team – who'll always know the difference between your pomelos and pomodoros.

Portuguese & Brazilian Supplier *Delivery days and minimum order amounts vary by area* Please contact for more information.

Oliveology brings you the finest produce of Greek artisan farmers: organic cold pressed olive oils, unpasteurised Kalamata olives, olive leaf tea and raw Greek honey! Oliveology is based in Borough Market & Spa terminus, London.

Our aim is to delight our customers with premium quality products that are fairly traded, organically grown and sourced from small-scale farmers while supporting farming communities through trade rather than aid.

Established over 50 years ago, Scotch Frost of Glasgow Ltd has become one of the longest established and leading suppliers to the UK’s food industry. From our head office in Scotland we have grown to provide national distribution across the UK & Northern Ireland as well as parts of Europe. With extensive knowledge and experience spanning many decades, we operate as part of a global supply chain. We always work diligently offering unrivalled customer service, to ensure we remain our customers number 1 choice, in sourcing and delivering food & ingredients from around the world. Scotch Frost of Glasgow became part of the internationally renowned Zen Noh family, a national Federation of Agricultural Cooperative Associations in Japan and most recently entered into a partnership with Japan Food Express. This has provided the business with additional opportunities to strengthen and grow whilst also reinforcing a solid platform to allow us to maintain our values whilst working in tandem with our customers to provide solutions.

At Patchi, creating delicious recipes has become an art on its own, combining tradition and Lebanese innovation. Our Baklawa, sweets, pastries and cakes are handmade in the authentic Middle Eastern tradition.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

Premium quality plant based meat alternatives. MOCK Lamb. MOCK Chicken

Transforming packaging into an industry beyond oil. Compostable packaging. Made from plants. Toitū carbonzero certified.

Delivering ethical local produce to chefs and kitchens in East Sussex. This award-winning zero food waste company source the best possible produce whilst maintaining sensible prices.

A young London based wine merchant importing exciting wines to sell to the UK trade. There's a simplicity to what I do: working with smaller, responsible winemakers I import original but accessible wines.