
First Choice are wholesale suppliers of fine food for the restaurant & hotel industry.

Nationwide Supplier of: Disposable Food Packaging | Foodservice Packaging | Custom Branded Packaging | Consumables

A wholesale craft bakery situated in London, providing lovingly hand-crafted bread, cakes and patisserie, using knowledge and techniques passed down and finessed, we bake from scratch using natural ingredients, and all our bread is shaped by hand.

Premium quality plant based meat alternatives. MOCK Lamb. MOCK Chicken

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.

Our delicious, hand-stretched and healthy Pitta Buns are now availble for retail.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

Klaremont is a London distributor to the hospitality industry, supplying barware, glassware, candles, hygiene, disposables, chemicals and tableware to businesses across London and inside the M25
Packaging Environmental Limited is a leading supplier of biodegradable, compostable and recycled food and drinks packaging.

Regency foods are suppliers and wholesalers of fine quality food, beverage and cleaning products to all catering outlets. Since 1995 we have provided a reliable and timely distribution service to restaurants and more.

Our aim is to delight our customers with premium quality products that are fairly traded, organically grown and sourced from small-scale farmers while supporting farming communities through trade rather than aid.

Our mission is to produce packaging that puts the planet first and our ultimate goal is a waste-free world. We strive to offer the most sustainable and innovative packaging, dedicated to reducing negative impacts our business has on the environment.

We are a central London based butchers providing high quality meats to all of our customers. Whether you are looking for the perfect cuts to make a delicious breakfast, lunch or dinner, we provide a range of meats to choose from, all at great prices.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

We supply restaurants across UK and Ireland with a collection of exceptional Mediterranean goods. We make all efforts to maintain our standards and grow as a family business.

Local butchers looking after local people.

Delivering ethical local produce to chefs and kitchens in East Sussex. This award-winning zero food waste company source the best possible produce whilst maintaining sensible prices.

British-grown Pulses & Grains. We work with UK farmers to provide pulses, grains, seeds, flours, flakes, roasted snacks, canned products and more.

Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.

Arabica started out at borough market selling a range of fresh meze, authentic middle-eastern cooking ingredients, baklava and Turkish delights. Over time, our customer base grew considerably. Today, we supply a variety of sectors within the food industry, from small delis to prestigious hotels

We supply the UK's thriving community of independent coffee shops and restaurants with a curated set of brands and products. Less time managing your suppliers, giving you more time making customers happy.
We are a kosher food Wholesaler, Distributor what specialize in importing and exporting top quality kosher food.

We are an importer/agent/distributor/retailer. We believe in 'real wines' that express their origin. We work with winemakers who show respect for nature and the environment.

Parsley in Time is a family-run business based in London that has been serving the hospitality trade for over 30 years. We are a trusted provider of hospitality equipment and supplies to restaurants, hotels, pubs & contract caterers amongst others.

Domaine of the Bee is a tiny patch of vineyards nestled in ancient Maury, in the Roussillon, owned by Justin Howard-Sneyd MW, his wife Amanda, and their friend Philippe Sacerdot.