
We are long established butchers selling top class free-range and organic meats, plus deli food stuffs based in Clapham, London.

Founded in 1994, providing the highest quality fresh local produce. The range that we specialise in is a broad and uncompromising one and all the traditional cuts and some contemporary classics like our range of game and veal and corn fed chickens.

Porterford ltd was founded in 1983 between two good friends, Ron Flint & Michael Clements. A family-run butchers located in the City of London. We provide great quality meat both fresh and cooked at a low price.

Our reputation has been built upon supplying high quality naturally fed meat sourced from the best suppliers in England, Scotland, Wales and Ireland. All our meat is aged on the premises which ensures it is tender and full of flavour when cooked.

With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!

We provide highly personal service tailored to your specific industry. There is no such thing as a one size fits all butchery solution and we understand that every chef and kitchen have their own preferences and specifications.
Retail and catering butchers suppling local sourced meats delivered to your door six days week.

Marbec Meats is a family-run wholesale meats business which has been supplying and retaining customers since 1969. The company trades as wholesale catering butchers with a reputation for supplying quality meat at competitive prices.

Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

We at D Parker & Son Family Butchers supply freshly sourced english free range and farm assured meats. We supply free range Hampshire lamb and beef, and fresh farm assured UK chicken.
The Cookery is a family run butchers that has been established since 1987. They pride themselves on their professional service and wide selection of fresh meats sourced from UK based farms and Smithfield market.

Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.

The complete food service - catering the fine quality meats, vegetables, seafood, dairy, fruits and salads all around and across London.

Hoxton Halal sources quality meat and poultry from British and Irish livestock only, handled with utmost care. We retain a 100% halal and antibiotics free focus, providing our clientele with a range of succulent prime-cuts for any occasion. Delivery fee will be confirmed upon receipt of order.

Retail butchers for the local community & catering butchers for the South East of England.

Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.

We are proud to offer traditional butchery, exceptional quality & a personal service.
Contemporary family butchers & delicatessen providing free-range meats & fresh fish.

Our managing director and family have been involved in supplying the restaurant and catering trade for over 60 years. We have a reputation built on quality produce and service, ensuring our meat supply service will meet all of your needs.
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.

Nasons is a family run business supplying halal food products and poultry to its customers. Today it prides itself in providing its customers with the best hygienic halal chicken and peri peri chicken products.

We supply a wide range of high-quality products, from beef, pork, lamb, veal and chicken to bespoke orders for specialist requirements, including a full range of halal meat. We fulfil orders of any size.
Fine Italian foods from butchers, dairies, and small producers.